| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Plain Curry (Large) |
5.00 |
|
|
|
( Medium consistency. Made from a wide range of spices to give a rich flavour. Medium ) |
|
| 2 |
Plain Curry (Small) |
4.20 |
|
|
|
( Medium consistency. Made from a wide range of spices to give a rich flavour. Medium ) |
|
| 3 |
Malayan (Large) |
5.00 |
|
|
|
( Spices with banana & pineapple in a creamy sauce . Mild ) |
|
| 4 |
Malayan (Small) |
4.20 |
|
|
|
( Spices with banana & pineapple in a creamy sauce . Mild ) |
|
| 5 |
Madras (Large) |
5.00 |
|
|
|
( With hot spices, to get your juices flowing. A fiery dish ) |
|
| 6 |
Madras (Small) |
4.20 |
|
|
|
( With hot spices, to get your juices flowing. A fiery dish ) |
|
| 7 |
Sri Lankan (Large) |
5.00 |
|
|
|
( Prepared with beans & coconut. Hot ) |
|
| 8 |
Sri Lankan (Small) |
4.20 |
|
|
|
( Prepared with beans & coconut. Hot ) |
|
| 9 |
Vindaloo (Large) |
5.00 |
|
|
|
( Similar to Madras but with extra hot spices. Extra hot ) |
|
| 10 |
Vindaloo (Small) |
4.20 |
|
|
|
( Similar to Madras but with extra hot spices. Extra hot ) |
|
| 11 |
Phall (Large) |
5.50 |
|
|
|
( Similar to vindaloo but with extra hot spices. Very hot ) |
|
| 12 |
Phall (Small) |
4.70 |
|
|
|
( Similar to vindaloo but with extra hot spices. Very hot ) |
|
| 13 |
Dupiaza (Large) |
5.00 |
|
|
|
( Fresh onion, briskly fried with black pepper, dhania, cinnamon, bay leaves & cardamon ) |
|
| 14 |
Dupiaza (Small) |
4.20 |
|
|
|
( Fresh onion, briskly fried with black pepper, dhania, cinnamon, bay leaves & cardamon ) |
|
| 15 |
Bhuna (Large) |
5.00 |
|
|
|
( A popular Punjabi dish, with a combination of hers & spices fried with garlic &ginger. Medium ) |
|
| 16 |
Bhuna (Small) |
4.20 |
|
|
|
( A popular Punjabi dish, with a combination of hers & spices fried with garlic &ginger. Medium ) |
|
| 17 |
Pathia (Large) |
5.00 |
|
|
|
( Prepared with oriental spices with lemon juice to add sweetness & a sharp tangy flavour ) |
|
| 18 |
Pathia (Small) |
4.20 |
|
|
|
( Prepared with oriental spices with lemon juice to add sweetness & a sharp tangy flavour ) |
|
| 19 |
Dansak (Large) |
5.00 |
|
|
|
( Prepared with lentils, garlic & pineapple ) |
|
| 20 |
Dansak (Small) |
4.20 |
|
|
|
( Prepared with lentils, garlic & pineapple ) |
|
| 21 |
Korma (Large) |
5.00 |
|
|
|
( Made from a wide range of spices to give a mild creamy flavour. Mild ) |
|
| 22 |
Korma (Small) |
4.20 |
|
|
|
( Made from a wide range of spices to give a mild creamy flavour. Mild ) |
|
| 23 |
Rogan Josh (Large) |
5.00 |
|
|
|
( A popular dish simmered in a traditional Kashmiri masala, blended with cardamom, yoghurt, garlic & tomatoes ) |
|
| 24 |
Rogan Josh (Small) |
4.20 |
|
|
|
( A popular dish simmered in a traditional Kashmiri masala, blended with cardamom, yoghurt, garlic & tomatoes ) |
|
|