| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Onion Bhaji |
1.80 |
|
|
|
( Lightly spiced mixture of onions, gram flour & lentils- deep fried ) |
|
| 2 |
Pakora |
1.80 |
|
|
|
( 4 Pieces. The strips of Maris piper potatoes, baby brinjal & bell peppers fused with herbs & fresh coriander into bite-size fritters- deep fried ) |
|
| 3 |
King Prawn Butterfly |
3.50 |
|
|
|
( 2 Pieces. Jumbo Thai prawns in Himalayan spices brushed with egg white & coated in golden breadcrumbs with herbs- shallow fried ) |
|
| 4 |
Vegetable Samosa |
1.90 |
|
|
|
( An array of diced spicy vegetables in a puff pastry casing- deep fried ) |
|
| 5 |
Singapore Hot Wings |
3.50 |
|
|
|
( Coated in spices, coarse black peppers & yoghurt before being tandoori grilled, served with caramelised shallots & red chilli peppers ) |
|
| 6 |
King Prawn Bhaji Puri |
3.95 |
|
|
|
( Sliced jumbo prawns in a dry bur spicy flavoured sauce. Served in a puff pastry casing (puri) ) |
|
| 7 |
Mixed Kebab |
3.00 |
|
|
|
( Tripled selection of seekh kebab, samosa & onion bhaji ) |
|
| 8 |
Aloo Chops |
3.00 |
|
|
|
( 3 Pieces. Croquettes of mashed Maris piper potatoes delicately seasoned with fenugreek & fresh coriander leaves then coated with egg white & shallow fried ) |
|
| 9 |
Seekh Kebab |
3.00 |
|
|
|
( 2 Pieces. Lean minced lamb fused with mild herbs & spices, fresh coriander then skewered to cooked in the tandoori ) |
|
| 10 |
Kesari Lamb Chops |
3.50 |
|
|
|
( Seasoned with sea salt, course black peppers, light spices & coriander then sealed & roasted. Served with caramelised shallots & red chilli peppers ) |
|
| 11 |
Garlic Mushroom Puri |
3.00 |
|
|
|
( Pan fried button mushrooms, with light spices & finely sliced fresh garlic. Served in a puff pastry casing (puri) ) |
|
| 12 |
Shami Kebab |
3.00 |
|
|
|
( Lean minced lamb, fused with mid herbs & spices, fresh coriander. Shaped then coated buttered egg white before being griddle fried ) |
|
| 13 |
Tandoori Mixed Kebab Starter |
3.50 |
|
|
|
( Tripled selection of chicken tikka, lamb tikka & chicken wings ) |
|
| 14 |
Lamb Tikka Starter |
3.00 |
|
|
|
( Marinated in rich spices & yoghurt then roasted in our clay oven ) |
|
| 15 |
Chicken Tikka Starter |
3.00 |
|
|
|
( Marinated in rich spices & yoghurt then roasted in our clay oven ) |
|
| 16 |
Prawn Puri |
3.00 |
|
|
|
( Thai shrimps simmered in a sweet creamy sauce of ground almonds, sugar, mild herbs & spices. Served in a puff pastry casing (puri) ) |
|
| 17 |
Chicken Chaat |
3.00 |
|
|
|
( Strips of seasoned chicken fillet pan-fried with shallots & roasted peppers in rich spices. Served in a puff pastry casing ) |
|
| 18 |
Tandoori Chicken Starter |
3.00 |
|
|
|
( Marinated in rich spices & yoghurt. Then roasted in our clay oven. Served on the bone ) |
|
|