| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Medium Selection |
4.50 |
|
|
|
( Medium flavoured curry ) |
|
| 2 |
Bhuna |
4.50 |
|
|
|
( Medium. Specially fried with spices to give the real Eastern taste ) |
|
| 3 |
Korma |
4.50 |
|
|
|
( This dish is mild cooked gently with fresh cream & coconut ) |
|
| 4 |
Kashmiri Korma |
4.50 |
|
|
|
( sweet. Cooked with yoghurt, cream, coconut & mixed fruit ) |
|
| 5 |
Tikka Masala |
4.50 |
|
|
|
( Mild. Marinated in herbs, cooked in charcoal clay oven with special masala sauce, butter, cream & spices ) |
|
| 6 |
Dupiaza |
4.50 |
|
|
|
( Hot. Cooked with onions, tomatoes, green peppers & herbs ) |
|
| 7 |
Madras |
4.50 |
|
|
|
( A popular Indian masala which is plain & hot ) |
|
| 8 |
Karahi |
4.50 |
|
|
|
( Medium. Cooked with fresh garlic, tomato, green chillies & coriander ) |
|
| 9 |
Dansak |
4.50 |
|
|
|
( Hot, sweet & sour mildly spiced with lentils, fresh cream & pineapple ) |
|
| 10 |
Jalfrezi |
4.50 |
|
|
|
( Hot. Cooked with onions, green peppers, green chillies, garlic, ginger & coriander ) |
|
| 11 |
Vindaloo |
4.50 |
|
|
|
( Very hot. Strongly flavoured with spices ) |
|
| 12 |
Phall |
4.50 |
|
|
|
( Very, Very hot. Extremely spicy but very tasty ) |
|
|