| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Masala |
6.35 |
|
|
|
( Prepared in a delicate herbs & spice sauce. Simmered in butter & cream ) |
|
| 2 |
Korma |
6.35 |
|
|
|
( Cooked with cashew nuts in a traditional korma sauce ) |
|
| 3 |
Bhuna |
6.35 |
|
|
|
( Garnished dish with onions, capsicum & tomatoes with a touch of selected herbs & spices ) |
|
| 4 |
Rogan Josh |
6.35 |
|
|
|
( Kashmiri dish cooked with tomato, onion, green pepper, various herbs & spices ) |
|
| 5 |
Karahi |
6.35 |
|
|
|
( Authentic dish prepared with tomatoes, capsicum, onions & various herbs & spices ) |
|
| 6 |
Curry |
6.35 |
|
|
|
( Pieces of tender chicken cooked with traditional Indian herbs ) |
|
| 7 |
Madras |
6.35 |
|
|
|
( Madras dishes are hotter than medium ) |
|
| 8 |
Vindaloo |
6.35 |
|
|
|
( Very hot spiced curry served with a pieces of potato ) |
|
| 9 |
Dansak |
6.35 |
|
|
|
( Traditional dish cooked with lentils, spices, green herbs & a touch of red peppers. Sweet & sour ) |
|
| 10 |
Balti |
6.35 |
|
|
|
( Cooked with spices, fresh onions, green peppers & tomatoes flavoured with green herbs ) |
|
| 11 |
Jalfrezi |
6.35 |
|
|
|
( Specially prepared hot curry with sliced chilli with a touch of selected herbs & spices ) |
|
| 12 |
Dupiaza |
6.35 |
|
|
|
( Cooked with lots of deiced fried onions, tomato puri, spices & herbs ) |
|
| 13 |
Pathia |
6.35 |
|
|
|
( Cooked with hers & diced onions, sweet sour & fairly hot ) |
|
| 14 |
Saag |
6.35 |
|
|
|
( Cooked with traditional Indian herbs & fresh spinach ) |
|
| 15 |
Butter |
6.35 |
|
|
|
( Marinated in yoghurt & special spices then cooked with creamy butter & tomatoes sauce with light spices ) |
|
| 16 |
Rezala |
6.35 |
|
|
|
( Cooked with onions, peppers, coriander, green chillies & house yoghurt ) |
|
| 17 |
Naga |
6.35 |
|
|
|
( Very spicy with green chillies & naga spicy ) |
|
| 18 |
Aloo |
6.35 |
|
|
|
( Cooked in a mild curry sauce with cubes of potatoes & fresh tomatoes ) |
|
| 19 |
Pasanda |
6.35 |
|
|
|
( Cooked in a specially blended sauce of cream & almond ) |
|
|