| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Sagwala |
5.50 |
|
|
|
( Medium curry cooked with spinach, herbs, spices, fresh tomatoes & coriander leaves ) |
|
| 2 |
Apna Balti |
5.25 |
|
|
|
( Chef`s speciality. Fried green peppers, onions, fresh green chillies, tomatoes & fresh herbs - fairly hot & spicy ) |
|
| 3 |
Korma |
5.50 |
|
|
|
( Lightly spiced, mild, fragrant & creamy sauce of coconut, almonds & honey ) |
|
| 4 |
Madras |
4.95 |
|
|
|
( A fairly hot sauce with a hint of fresh lemon juice & plenty of spice ) |
|
| 5 |
Vindaloo |
5.25 |
|
|
|
( Classic, a very hot Rajisthani dish with red & green chillies ) |
|
| 6 |
Pathia |
4.95 |
|
|
|
( A traditional dish from Bombay & Goa. A hot, sweet & sour sauce with spices & herbs ) |
|
| 7 |
Bhuna |
4.95 |
|
|
|
( A thick onion sauce, with tomatoes, green peppers & herbs. Spicy - but not too hot ) |
|
| 8 |
Dansak |
5.10 |
|
|
|
( Five different kinds of daal (lentil) in a hot, sweet & sour sauce ) |
|
| 9 |
Rogan Josh |
4.95 |
|
|
|
( A rich sauce cooked with plum tomatoes, onions, fresh green peppers & coriander ) |
|
| 10 |
Desi Haandi |
4.95 |
|
|
|
( Traditional home cooked curry ) |
|
| 11 |
Malaya |
5.50 |
|
|
|
( Mild creamy dish cooked with pineapple ) |
|
|