| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Butter |
7.20 |
|
|
|
( Cooked in a buttery creamy sauce with cloves & green cardamom, then topped with almonds ) |
|
| 2 |
Tikka Makhani |
7.20 |
|
|
|
( Mild creamy dish topped with nuts ) |
|
| 3 |
Saag |
6.95 |
|
|
|
( Cooked with fresh spinach ) |
|
| 4 |
South Indian Chilli Garlic |
6.95 |
|
|
|
( Pan fried with fresh green chillies & crushed black peppercorns ) |
|
| 5 |
Achari |
6.95 |
|
|
|
( Cooked in lime & chilli pickle ) |
|
| 6 |
Karahi Special |
6.95 |
|
|
|
( Cooked in a rich pepper sauce. Chicken - off the bone ) |
|
| 7 |
Ridi |
6.95 |
|
|
|
( Cooked with tangy sauce, touch of cream, fresh coriander, spices & chef special sauce ) |
|
| 8 |
Gulmi |
6.95 |
|
|
|
( Cooked with a honey & mango sauce with a touch of special herbs ) |
|
| 9 |
Patina Lamb |
7.95 |
|
|
|
( Lamb cooked with fresh mint ) |
|
| 10 |
Pasanda |
6.95 |
|
|
|
( Mild & creamy with an abundance of almonds ) |
|
| 11 |
Chasni |
6.95 |
|
|
|
( A creamy dish with a twist of sweet & sour ) |
|
| 12 |
Jalfrezi |
6.95 |
|
|
|
( A fusion of peppers, onion, ginger, garlic & mushroom simmered in exotic Juipuri spices ) |
|
| 13 |
Tikka Masala |
7.20 |
|
|
|
( A mouth watering dish made with freshly ground Punjabi spices & peppers cooked in a yoghurt sauce ) |
|
| 14 |
Masaladar (Hot) |
6.95 |
|
|
|
( Cooked in a Motherland Special sauce ) |
|
| 15 |
Masaladar (Mild) |
6.95 |
|
|
|
( Cooked in a Motherland Special sauce ) |
|
| 16 |
Mitho Piro |
6.95 |
|
|
|
( Cooked with ginger, honey, garlic, hint of chilli, dry fenugreek & touch of cream ) |
|
| 17 |
Malai Dar |
7.20 |
|
|
|
( Spinach puree simmered in a rich ginger garlic tarka with the flavour of fresh cream ) |
|
| 18 |
Fish Curry |
7.20 |
|
|
|
( Fish of the day cooked with blend of Indian herbs and spices, creating a medium sauce ) |
|
| 19 |
Chicken Jaipuri |
7.20 |
|
|
|
( Ginger garlic peppers and mushrooms cooked in a special bhuna sauce ) |
|
| 20 |
Mathi Keema Mutter |
7.20 |
|
|
|
( Lamb mince cooked with fenugreek and peas ) |
|
|