| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Jalfrezi |
6.00 |
|
|
|
( Prepared with fresh onions, peppers, green chillies & herbs giving a medium to hot flavour ) |
|
| 2 |
Rogan Josh |
6.00 |
|
|
|
( Medium to hot delicate spiced dish cooked with pimentos, capsicum, tomatoes & garnished with coriander ) |
|
| 3 |
Bhuna (Medium) |
6.00 |
|
|
|
( Combination of spices fried together with medium spices, garnished with coriander. Rather dry dish ) |
|
| 4 |
Bhuna (Hot) |
6.00 |
|
|
|
( Combination of spices fried together with hot spices, garnished with coriander. Rather dry dish ) |
|
| 5 |
Pasanda |
6.00 |
|
|
|
( Mild. Cooked in fresh cream, garnished with almonds & nuts ) |
|
| 6 |
Madras |
6.00 |
|
|
|
( Garam spices lend this dish a fiery taste & richness ) |
|
| 7 |
Karahi |
6.00 |
|
|
|
( Prapred with tomatoes, methi, fresh ginger & spices ) |
|
| 8 |
Vindaloo |
6.00 |
|
|
|
( A very hot dish ) |
|
| 9 |
Dupiaza |
6.00 |
|
|
|
( Fresh onions, ginger, coriander, fresh herbs & spices ) |
|
| 10 |
Phall |
6.00 |
|
|
|
( Similar to vindaloo but involving a greated use of chilli. Very hot ) |
|
| 11 |
Samber |
6.00 |
|
|
|
( Hot & spicy. Based upon the use of lentils & fresh lemon ) |
|
| 12 |
Korma |
6.00 |
|
|
|
( Prepared with mild spices, coconut & cream are used to create a delicacy of its flavour, sweet & creamy textures ) |
|
| 13 |
Pathia |
6.00 |
|
|
|
( Oriental spices & herbs, hot, sweet & sour tasty dish ) |
|
| 14 |
Dansak |
6.00 |
|
|
|
( Sweet & sour cooked with lentils & pineapple ) |
|
|