| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Crispy Seaweed & Cashew Nuts |
3.50 |
|
|
|
( A perennial, tasty, Chinese favourite ) |
|
| 2 |
Thai Style Prawn Crackers |
2.50 |
|
|
|
( A perennial, tasty, Chinese favourite ) |
|
| 3 |
Beijing Pork Dumplings (5) |
5.50 |
|
|
|
( Succulent pork wrapped in wheat pastry parcels ) |
|
| 4 |
Mixed Vegetable Dumplings (5) |
5.50 |
|
|
|
( Steamed, mixed vegetables in thin Japanese style pastry ) |
|
| 5 |
Roast Pork Buns (2) |
5.50 |
|
|
|
( Traditional Chinese BBQ pork encased in wheat flour pastry which opens during cooking ) |
|
| 6 |
Har Gao (5) |
6.50 |
|
|
|
( Prawns, bamboo shoots & water chestnuts in a rice pastry case ) |
|
| 7 |
Black Cod Sui Mai (5) |
6.50 |
|
|
|
( Deep sea cod variety with a buttery taste & rich texture, combined with prawns & sealed in a wheat pastry parcel ) |
|
| 8 |
Battered Prawns (5) |
7.00 |
|
|
|
( Deep fried & served with a spicy wasabi mayo ) |
|
| 9 |
Grilled Chicken Satay Skewers |
7.50 |
|
|
|
( Tender chicken in a peanut sauce ) |
|
| 10 |
Soya Ribs (5) |
7.00 |
|
|
|
( Flavoursome pork ribs with ginger, chilli & a rich soy sauce ) |
|
| 11 |
Vegetarian Spring Rolls (4) |
3.50 |
|
|
|
( Served with sweet chilli sauce ) |
|
| 12 |
Mr Wings Sesame Prawn Toast |
7.00 |
|
|
|
( Served with sweet chilli sauce ) |
|
| 13 |
Vegetable Tempura |
5.00 |
|
|
|
( Sweet potatoes, avocado, asparagus, peppers & shitake mushrooms ) |
|
| 14 |
Salt & Pepper Soft Shell Crabs (2) |
11.00 |
|
|
|
( Deep fried with chilli, garlic & shallots ) |
|
| 15 |
Sauteed Spiced Salt & Pepper Squid |
11.00 |
|
|
|
( Baby squid quickly deep fried to retain maximum flavour with shallots, garlic, curry leaves, chilli & spring onion ) |
|
| 16 |
Butterfly King Prawns |
11.00 |
|
|
|
( Deep fried king prawns served with a sweet chilli sauce ) |
|
| 17 |
Aromatic Crispy Duck |
22.00 |
|
|
|
( Intermediate Course.A real favourite with pancakes, cucumber, spring onions & plum sauce ) |
|
| 18 |
Sang Choi Bao Autumn Rolls |
10.50 |
|
|
|
( Intermediate Course.Choose from seasoned beef, chicken, seafood OR vegetables as a basis of this traditional dish. Wrapped in lettuce leaf with fresh basil ) |
|
|