| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Butter Chicken |
7.95 |
|
|
|
( Chicken tikka glazed in the tandoor, then simmered in a buttery tomato sauce, flavoured with fenugreek ) |
|
| 2 |
Lamb Pasanda |
7.95 |
|
|
|
( Sliced lamb cooked in cultured yoghurt, mixed ground nuts & cream ) |
|
| 3 |
Chicken Tikka Masala |
7.95 |
|
|
|
( Charcoal roasted chicken in butter, saffron creamy masala sauce ) |
|
| 4 |
Jalfrezi |
7.95 |
|
|
|
( Lamb OR chicken tikka sauteed with onion, peppers & green chillies ) |
|
| 5 |
Karahi |
7.95 |
|
|
|
( Lamb OR chicken cooked in onions, garlic, ginger, capsicum & variety of freshly ground herbs & spices, tossed & served in karahi (souk) ) |
|
| 6 |
Mirchi Gosht |
8.95 |
|
|
|
( Fairly hot diced lamb cooked in Rajasthani style masala with chopped onion, tomatoes & dried red chillies. Fairly hot ) |
|
| 7 |
Badak Chettinad |
8.95 |
|
|
|
( Tender morsels of duck cooked with spicy tomato & coconut masala ) |
|
| 8 |
Garlic |
7.95 |
|
|
|
( Diced lamb OR chicken cooked in garlic flakes to our chefs special recipe ) |
|
| 9 |
Achari Lamb |
7.50 |
|
|
|
( Tender morsels of lamb with picking spice ) |
|
| 10 |
Green Masala |
7.25 |
|
|
|
( Goan style cooked in variety of fresh green herbs & spices ) |
|
| 11 |
Malabar Monkfish Curry |
10.50 |
|
|
|
( Succulent cubs of monkfish cooked in aromatic masala sauce with tamarind, dried mango & curry leaves ) |
|
| 12 |
King Prawn Masala |
10.95 |
|
|
|
( Charcoal roasted king prawns cooked in butter, saffron creamy masala sauce ) |
|
| 13 |
Jhinga Karahi |
10.95 |
|
|
|
( Succulent king prawns cooked in garlic, ginger, capsicum & variety of freshly ground herbs & spices, tossed & served in karahi (souk) ) |
|
| 14 |
King Prawn Jalfrezi |
10.95 |
|
|
|
( Chargrilled king prawns sauteed in onions, peppers & green chillies ) |
|
| 15 |
Maachli Masalader |
8.95 |
|
|
|
( Tropical fish cooked in spices, Bengal style ) |
|
| 16 |
Jhinga Malai |
10.50 |
|
|
|
( Fresh water tiger prawns cooked with ginger & green chillies in a rich coconut sauce ) |
|
| 17 |
Kurli Nisteye |
8.95 |
|
|
|
( Goan style fresh crab cooked in curry leaf, coconut milk & spices. Fairly hot ) |
|
| 18 |
Adraki Aloo Gobi |
5.95 |
|
|
|
( Stir fried potatoes & cauliflower tossed with fresh ginger, tomato & onion ) |
|
| 19 |
Miloni Tarkari |
5.95 |
|
|
|
( Assorted seasonal organic vegetables spiced & sauteed with onions & tomatoes ) |
|
| 20 |
Paneer Makhanwala |
5.95 |
|
|
|
( Diced homemade cheese glazed in tandoor & cooked in tomato gravy ) |
|
| 21 |
Paneer Kofta |
5.95 |
|
|
|
( Cheese dumplings simmered in thick gravy ) |
|
| 22 |
Chilli Paneer |
5.95 |
|
|
|
( Paneer cooked with green chillies ) |
|
| 23 |
Vegetable Jalfrezi |
5.95 |
|
|
|
( Paneer cooked with green chillies ) |
|
| 24 |
Aloo Brinjal Dupiaza |
5.95 |
|
|
|
( Potato & aubergine cooked with onions ) |
|
| 25 |
Randhai Nisteye |
5.95 |
|
|
|
( Famous Goan green potato & garden peas curry with natural herbs & spices ) |
|
| 26 |
Sagwala Chollay |
5.95 |
|
|
|
( Chick peas cooked with fresh spinach with a hint of garlic ) |
|
|