|
|
|
|
Chef's Specialities
|
| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Jingal Calden |
12.95 |
|
|
|
( Fairy hot, jumbo king prawn cooked in delicate sauce of garlic, lime juice, green chilli & herbs.Fairly hot ) |
|
| 2 |
Garlic Chilli Chicken |
8.95 |
|
|
|
( Fairly hot. Succulent pieces of onions, finely chopped garlic, coriander leaves, green peppers, green chillies with soya & tabasco sauce.Fairly hot ) |
|
| 3 |
Chicken Tikka Rezala |
8.95 |
|
|
|
( Chicken pieces cooked in a delicate sauce of spiced, garam masala, ginger, garlic a fenugreek dry red chillies & boiled egg. A fest must of Bangladesh Capital Dhaka ) |
|
| 4 |
Chef`s Special Tikka Bhuna |
8.95 |
|
|
|
( Medium spiced with onions, tomato paste & boiled egg.Medium ) |
|
| 5 |
Chilli Fry |
8.95 |
|
|
|
( Fairly hot dish. Cooked with onions, tomatoes, green peppers & green chillies & coriander.Fairly hot ) |
|
| 6 |
Chicken Malayan |
6.95 |
|
|
|
( Medium with pineapple a touch of cream.Medium ) |
|
| 7 |
Chicken Kashmir |
6.95 |
|
|
|
( Medium with bhuna, lychees touch of cream.Medium ) |
|
| 8 |
Chicken Cylone |
6.95 |
|
|
|
( Fairly hot with dessicated coconut.Fairly hot ) |
|
| 9 |
Lamb Saag Bhuna |
6.95 |
|
|
|
( Medium dry dish with garlic, onions & tomato paste.Medium ) |
|
|
|
|
|
|