| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Roast Wild Duck Chilli Masala |
8.95 |
|
|
|
( Fairly hot. Grilled duck tikka cooked in special sauce prepared with yoghurt, green chillies, coriander & other fresh spices ) |
|
| 2 |
King Prawn Dhania Masala |
9.25 |
|
|
|
( Fried king prawns cooked in a special dhania masala sauce ) |
|
| 3 |
King Prawn Green Mango Curry |
9.25 |
|
|
|
( Medium hot curry cooked with fresh green mango ) |
|
| 4 |
Chicken Tikka Masala |
7.35 |
|
|
|
( Breast of chicken marinated in yoghurt & spices then cooked in a mild sauce ) |
|
| 5 |
Lemon Grass Chicken |
7.35 |
|
|
|
( Chargrilled chicken cooked with fresh lemon grass in a creamy sweet & tangy sauce ) |
|
| 6 |
Chicken Kathi |
7.35 |
|
|
|
( Grilled chicken cooked in mild sauce of cream, mint & spring onions, a Bombay speciality ) |
|
| 7 |
Cardamom Chicken |
7.35 |
|
|
|
( Marinated chicken with fresh herbs, cooked with garlic, black pepper & fresh chillies ) |
|
| 8 |
Chicken Pistachio Paneer Masala |
7.35 |
|
|
|
( Marinated pieces of chicken cooked with traditionally prepared sauce, freshly ground pistachio nuts, homemade cheese & green chillies. Served in a creamy slightly hot sauce ) |
|
| 9 |
Hariyalee |
7.35 |
|
|
|
( Succulent pieces of lamb or chicken, cooked with spinach, roasted garlic cloves & fresh chillies ) |
|
| 10 |
Shatkora |
7.35 |
|
|
|
( Cooked with shatkora, a very special lime only available in Bangladesh & our own blend of spices. Highly recommended ) |
|
| 11 |
Lamb Pasanda |
7.35 |
|
|
|
( Tender pieces of lamb simmered in a sauce of almonds & pistachio nuts & a dash of yoghurt scented with saffron. Slightly spicy ) |
|
| 12 |
Lamb & Pumpkin Curry |
7.35 |
|
|
|
( Slow cooked lamb with pumpkin & black mustard seeds ) |
|
|