| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Masala |
7.00 |
|
|
|
( Very distinctive flavour achieved by cooking with green peppers, onions & tandoori marinated masala & fresh cream ) |
|
| 2 |
Chasni |
7.00 |
|
|
|
( Cooked with special sweet & sour sauce, fresh cream & touch of lemon, a very mild dish ) |
|
| 3 |
Spicy Chasni |
7.00 |
|
|
|
( Cooked in a special sweet & sour sauce, fresh cream & added chillies for extra bite ) |
|
| 4 |
Jaipuri |
7.00 |
|
|
|
( Cooked in tandoori style & blended with subtle touches of own fresh Punjabi masala with mushrooms, onions & green peppers ) |
|
| 5 |
Jalfrezi |
7.00 |
|
|
|
( Cooked in a tandoori with onions, capsicums, tomatoes, fresh herbs & spices. A mild dish ) |
|
| 6 |
Mogual Malai |
7.00 |
|
|
|
( A medium sauce is created using tomato & butter cream ) |
|
| 7 |
Lalpuri |
7.00 |
|
|
|
( Cooked in a karahi (Indian wok) with host of spices sauteed in red wine & peppers ) |
|
| 8 |
Pathia |
7.00 |
|
|
|
( Cafe Punjab's own creation. This is a traditional home style Punjabi recipe, cooked using pureed tomatoes, onions, gram masala & fresh coriander ) |
|
| 9 |
Shan Karahi |
7.00 |
|
|
|
( A spicy hot dish. Cooked with spring onions, green chillies, green peppers, tomato & cashew nut puree ) |
|
| 10 |
Special Balti |
7.00 |
|
|
|
( A popular Punjabi dish cooked balti style in extreme heat, consists of turmeric & saffron yoghurt marinated with a kick from wicked green chillies ) |
|
| 11 |
Pasanda Nawabi |
7.00 |
|
|
|
( Prepared in tandoor & treated in a special cream sauce with ground almonds, a mild dish. Very tasty ) |
|
| 12 |
Makhani Masala |
7.00 |
|
|
|
( Cooked in a tandoor & treated with a specially prepared sauce, fresh cream & almond powder. A mild dish ) |
|
| 13 |
Butter Masala |
7.00 |
|
|
|
( A delicately prepared dish with cream & Scottish cheddar ) |
|
| 14 |
Shakuti |
7.00 |
|
|
|
( A mild, cool coconut taste until you get a kick from aromatic green chillies ) |
|
| 15 |
Kerala Chilli |
7.00 |
|
|
|
( Another dish from India. A sweet & sour dish, but for those who prefer slightly hotter dish, we added green chillies ground kali mirch & hint of coconut ) |
|
| 16 |
Garam Masala |
7.00 |
|
|
|
( Choice pieces sauteed with finely chopped onions in garlic butter with freshly peeled & grated ginger to give an excellent flavour.Best served medium to hot strength ) |
|
| 17 |
South Indian Garlic Chilli |
7.00 |
|
|
|
( A spicy dish with rich garlic base, blended with south Indian chillies ) |
|
| 18 |
Sing Sing Chandni |
7.00 |
|
|
|
( A sweet & spicy Cantonese style dish with crispy capsicums, spring onions & a sprinkle of cashew nut ) |
|
| 19 |
Jalandari |
7.00 |
|
|
|
( A potent fusion ginger, garlic, onions, peppers, coconut cream & fresh herbs simmered in a chilli sauce ) |
|
| 20 |
Himalayan Hot Pot |
7.00 |
|
|
|
( Fresh garlic, ginger, green chillies & host of vegetables with a hint of lemon for extra zing ) |
|
| 21 |
Balti |
7.00 |
|
|
|
( A host of tandoori spices, achari mixed pickle, green peppers & onions ) |
|
| 22 |
Achari |
7.00 |
|
|
|
( These are exotic dishes. Special masala is obtained by various spices & herbs mixed together in the right ratio which includes ginger, garlic mixed pickle, methi, cloves, cumin seeds & cinnamon etc. Nice & spicy ) |
|
| 23 |
Chicken Tikka Bhoona |
7.00 |
|
|
|
( These dishes are cooked with fresh ginger, garlic, tomatoes & fresh coriander ) |
|
| 24 |
Nentara |
7.00 |
|
|
|
( Prepared in a special sauce, cooked slowly with mushrooms, prawns, herbs & spices ) |
|
| 25 |
Masaledar |
7.00 |
|
|
|
( Cooked in tandoor & blended in a slightly chilli sauce to desired strength using freshly ground Punjabi spices & peppers ) |
|
| 26 |
Shahi Bahar |
7.00 |
|
|
|
( Cooked in tandoor then treated in cream sauce with cream, coconut & almond powder ) |
|
| 27 |
Zaykaydar |
7.00 |
|
|
|
( This is achieved by cooking with dansak sauce, ginger, garlic & fresh coriander ) |
|
| 28 |
Pardesi |
7.00 |
|
|
|
( Cooked with spinach, mushrooms, onions & bhuna sauce ) |
|
| 29 |
Nashilee |
7.00 |
|
|
|
( Cooked with a touch of our house wine, mangoes & fresh coriander. For that extra bite ask for green chillies to be added ) |
|
|