| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry |
5.50 |
|
|
|
( A sauce of medium consistency made from basic but wide range of spices giving a rich flavour.Medium ) |
|
| 2 |
Tikka Masala |
5.50 |
|
|
|
( Cooked in a thick spicy tandoori masala sauce with ground almonds & cream ) |
|
| 3 |
Madras |
5.50 |
|
|
|
( A South Indian curry with a greater proportion of tomato puree & spices.Fairly hot ) |
|
| 4 |
Korma |
5.50 |
|
|
|
( Delicately prepared with coconut, cream, spices producing a rich creamy texture & flavour.Mild ) |
|
| 5 |
Vindaloo |
5.50 |
|
|
|
( A South Indian curry with a greater proportion of tomato puree & spices.Very hot ) |
|
| 6 |
Bhuna |
5.50 |
|
|
|
( Thoroughly garnished with onions, garlic, tomatoes, chillies, a few selected spices & extensively flavoured.Medium ) |
|
| 7 |
Dupiaza |
5.50 |
|
|
|
( A maximum quantity of onions, seasoned & fresh, applied with dozens of spices to produce a medium taste.Medium ) |
|
| 8 |
Rogan Josh |
5.50 |
|
|
|
( Specially prepared with pimento & garlic, garnished with tomato, pepper, onion & coriander.Medium ) |
|
| 9 |
Dansak |
5.50 |
|
|
|
( A combination of pineapple & lentils with garlic producing a beautiful taste.Sweet & sour ) |
|
| 10 |
Balti |
5.50 |
|
|
|
( Cooked in a balti wok with fresh tomatoes, onions, peppers, coriander with a fine selection of herbs & spices.Medium ) |
|
| 11 |
Jalfrezi |
5.50 |
|
|
|
( These dishes are cooked, first in a n exotic masala sauce. Cooked with egg, fresh tomatoes, peas, ginger & selected spices ) |
|
|