| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Phad Med Mamuang |
6.95 |
|
|
|
( Stir fried with cashew nuts, pineapple, garnished with roasted chilli ) |
|
| 2 |
Phad Prik Tai Onn |
6.95 |
|
|
|
( Stir fried with peppercorns ) |
|
| 3 |
Kang Kiew Wan |
6.95 |
|
|
|
( Green curry served with fresh chilli, lime leaves & bamboo shoots ) |
|
| 4 |
Kang Dang |
6.95 |
|
|
|
( Red curry served with fresh chilli, lime leaves & bamboo shoots ) |
|
| 5 |
Kang Phed Ped Yang |
7.95 |
|
|
|
( A red curry cooked with roasted duck, tomatoes, pineapple in coconut milk & Thai herbs ) |
|
| 6 |
Ped Nam Prik Pao |
7.95 |
|
|
|
( Stir fried duck cooked with sweet chilli paste, cashew nuts, onions & Thai herbs ) |
|
| 7 |
Ped Rad Prik |
7.95 |
|
|
|
( Stir fried duck with fresh chilli, ginger & spring onions ) |
|
| 8 |
Goong Phad Nam Prik Pao |
7.95 |
|
|
|
( Prawns cooked with sweet chilli paste, spring onions & cashew nuts ) |
|
| 9 |
Kang Som Goong |
7.95 |
|
|
|
( Prawns, sour curry with vegetables, this is a traditional food of central Thailand ) |
|
| 10 |
Pla Sam Rod |
9.95 |
|
|
|
( Deep fried whole trout topped with sweet chilli sauce Thai style ) |
|
| 11 |
Gang Panang Goong |
9.95 |
|
|
|
( Dry curry cooked with giant prawns in coconut milk, garnished with lime leaves ) |
|
| 12 |
Pla Choo Chee |
9.95 |
|
|
|
( Deep fried whole trout topped with red curry sauce, lime leaves & garnished with fresh chilli ) |
|
|