| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Medium Curry |
4.50 |
|
|
|
( A sauce of medium consistency made using a wide but basic range of spices for a rich flavour.Medium ) |
|
| 2 |
Korma |
4.50 |
|
|
|
( A blend of coconut, almonds & fresh cream.Mild ) |
|
| 3 |
Vindaloo |
4.50 |
|
|
|
( Related to madras but with a greater use of hot spices, ginger & black pepper.Very hot ) |
|
| 4 |
Dansak |
4.50 |
|
|
|
( A very beautiful combination of Indian spices with lentils, pineapple, lemon juice & herbs ) |
|
| 5 |
Rogan Josh |
4.50 |
|
|
|
( A combination of herbs & spices with garlic, ginger & garnished with tomatoes, pimentos & fresh coriander.Medium ) |
|
| 6 |
Bhuna |
4.50 |
|
|
|
( A thick sauce spiced with herbs & spices.Medium ) |
|
| 7 |
Madras |
4.50 |
|
|
|
( A popular dish, rich in a flavour with extensive use of chilli powder & lemon.Fairly hot ) |
|
| 8 |
Dupiaza |
4.50 |
|
|
|
( A rich preparation similar to bhuna with fried onions.Medium ) |
|
| 9 |
Samber |
4.50 |
|
|
|
( A hot & spicy dish using lentils with fresh lemons & spice to give a distinctive taste.Medium ) |
|
| 10 |
Pathia |
4.50 |
|
|
|
( A popular dish of Persia origin, sweet yet hot & sour cooked with tomato, onions, fresh & garnished with fresh coriander.Hot ) |
|
|