| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Masala |
6.50 |
|
|
|
( Cooked in a delicate sauce with a blend of aromatic herbs & spices, butter & cream ) |
|
| 2 |
Pasanda |
6.50 |
|
|
|
( Cooked in fresh cream, cultured yoghurt, ground nuts & Paprikas special sauce ) |
|
| 3 |
Makhani |
6.50 |
|
|
|
( Barbecued in the tandoor, mildly spiced with fragrant spices, ground almonds & cream ) |
|
| 4 |
Mango Delight |
6.50 |
|
|
|
( Very popular dish from Calcutta. Garnished with almonds, pineapple, lychee & mango chutney to give a very mild taste ) |
|
| 5 |
North Indian Garlic |
6.50 |
|
|
|
( Hot & very spicy to taste. Steam cooked in a hot, chilli garlic sauce & garnished with coriander ) |
|
| 6 |
Jaipur |
6.50 |
|
|
|
( Grilled in a clay oven then cooked with fried mushrooms, fried onions & capsicum with fresh Punjabi masala in a thick sauce ) |
|
| 7 |
Achari |
6.50 |
|
|
|
( Cooked in special sauce prepared by our chef with mixed pickle ) |
|
| 8 |
Tandoori Mixed Balti |
6.50 |
|
|
|
( Delicious medium spiced specialty dish consisting of chicken tikka, lamb tikka, tandoori chicken, king prawns & seekh kebab ) |
|
| 9 |
Saag Paneer |
6.50 |
|
|
|
( Medium cooked with spinash & Indian cheese ) |
|
| 10 |
Garlic Mushroom Delight |
6.50 |
|
|
|
( Cooked in a medium sauce with fried mushroom, peppers & garlic ) |
|
| 11 |
Tikka Mattar |
6.50 |
|
|
|
( Marinated in tandoori herbs & spices, cooked with minced meat, chick peas, tomatoes & coriander ) |
|
| 12 |
Butter |
6.50 |
|
|
|
( Tandoori fried with a touch of butter, ginger, garlic, almond, coconut powder & cream. A combination of korma & masalaMild ) |
|
| 13 |
Bhuna |
7.50 |
|
|
|
( Roasted with onions, capsicum, coriander & fenugreek leaves. Medium spiced, flavoured with fresh vegetables ) |
|
| 14 |
Chom Chom |
6.50 |
|
|
|
( Cooked with fresh spices & topped with egg nest ) |
|
| 15 |
Korai |
6.50 |
|
|
|
( Cooked with coarsely ground spices, tomatoes, onions & capsicum. Served on an iron korai ) |
|
| 16 |
Cheese & Onion Bahar |
6.50 |
|
|
|
( Maximum quantity of onions in medium spices, topped with cheese ) |
|
| 17 |
Salli Balti |
6.50 |
|
|
|
( Cooked in a special tandoori sauce, finished off with finely chopped potato topping ) |
|
| 18 |
Naga |
6.50 |
|
|
|
( A special Bengladeshi dish cooked with a very hot, aromatic chilli which gives this dish a hot, spicy taste for those spice lovers ) |
|
| 19 |
Mirch Masala |
6.50 |
|
|
|
( Mouth watering dish cooked with chicken tikka, minced meat & green chillies, fresh coriander, onion & a mix of exotic herbs & spices ) |
|
| 20 |
Tandoori Masala |
6.50 |
|
|
|
( Cooked in a delicious sauce & made with minced lamb, selected herbs & spices & garnished with boiled egg ) |
|
| 21 |
Anarkali |
7.50 |
|
|
|
( Barbecued & cooked with minced meat. Served with saladMedium to hot ) |
|
| 22 |
Shashlik Balti |
7.50 |
|
|
|
( Barbecued with onions, capsicum & marinated with herbs & tandoori spices then cooked with butter in a tandoori sauce ) |
|
| 23 |
Garlic Special |
7.50 |
|
|
|
( A slightly hot dish. King prawn, chicken tikka, lamb tikka & tandoori chicken cooked with a high consistency of diced onions, capsicums & fresh garlic ) |
|
| 24 |
Silsila |
7.50 |
|
|
|
( Cooked in light spices & served with rice & salad ) |
|
| 25 |
Duck Shatkora Bhuna |
7.95 |
|
|
|
( Strips of duck breast cooked with a unique Bangladeshi lime called shatkora to give a tangy, slightly bitter tasteMedium ) |
|
| 26 |
Special Curry |
7.95 |
|
|
|
( Chicken, meat, prawn & king prawn cooked with herbs & spices in chefs special sauce ) |
|
|