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Chef`s Special
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Karahi |
6.00 |
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( Prepared with fresh ginger, garlic, tomatoes, green chilli, coriander & flavoured with herbs & spices ) |
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| 2 |
Balti |
6.00 |
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( Prepared on traditional clay pot with ginger, garlic, green capsicum, green chillies, tomatoes, onions, herbs & spices ) |
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| 3 |
Poodna |
6.00 |
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( Cooked with garlic, fresh garden mint, onions, tomatoes & a touch of yoghurt ) |
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| 4 |
Pasanda |
6.00 |
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( A very creamy cooked in almond sauce & mildly spiced.Mild ) |
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| 5 |
Makhani |
6.00 |
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( Creamy base using almond powder, butter & tomato puree to gain mild texture ) |
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| 6 |
Lahori Chilli |
6.00 |
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( Hot dish cooked in a fresh chilli, onions, green peppers to give it a rich taste.Hot ) |
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| 7 |
Achari |
6.00 |
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( Prepared with lime pickle, garlic, ginger, onions & fresh coriander ) |
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| 8 |
Chicken Tikka Masala |
6.20 |
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( Boneless chicken tikka pieces cooked on char grill & mixed with tikka sauce cream & coconut to give a mild creamy taste ) |
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| 9 |
Staff Handi |
6.40 |
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( Meat on the bone, traditional desi handi ) |
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| 10 |
Haleem |
6.20 |
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( Boneless lamb with crushed lentils ) |
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| 11 |
Nihari |
6.20 |
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( Boneless lamb in rich gravy sauce ) |
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| 12 |
Paya |
6.20 |
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( Lamb trotters in a rich gravy sauce ) |
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