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Starters
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| No. |
Description |
Price |
Qty |
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| 1 |
Ash-E-Reshteh |
3.50 |
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( One of the oldest and most popular soups, made with Persian noodles, pulses and fresh herbs ) |
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| 2 |
Boorani-Ye-Esfenaj |
2.50 |
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( Steamed spinach mixed with thick strained home made yoghurt ) |
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| 3 |
Hummous |
2.50 |
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( Pureed chickpeas, tahini, garlic & lemon juice ) |
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| 4 |
Kashk-E-Badenjan |
3.00 |
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( Sauteed aubergine, walnuts, garlic, whey and mint ) |
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| 5 |
Mast-O-Khiar |
2.50 |
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( Chopped cucumber and mint mixed with thick strained home made yoghurt ) |
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| 6 |
Mast-O-Moosir |
2.50 |
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( Moosir is a cross between a shallot and garlic with a very mellow flavour, native to Persia, it is chopped and mixed with thick strained home made yoghurt ) |
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| 7 |
Mirza Ghasemi |
3.00 |
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( Smoked aubergines, tomatoes, eggs & garlic ) |
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| 8 |
Olviyeh |
3.00 |
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( Diced chicken, gherkins, eggs, potatoes, carrots and peas in a light coating of mayonnaise ) |
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| 9 |
Sini-E-Mazeh |
12.00 |
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( A selection of five starters: mirza gasemi (v), mast-o-moosit (v), kashk-e-badenjan (v), hummous (v), olviyeh ) |
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