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Traditional Curries
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Curry |
4.40 |
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| 2 |
Madras |
4.60 |
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| 3 |
Masala |
5.20 |
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( A fairly dry dish cooked with specially selected herbs with a hint of garlic, ginger, garnished with frest tomatoes, capsicum & dhaniya to give that perfect oriental taste ) |
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| 4 |
Bhuna |
5.20 |
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( A combination of a special blend of spices fried together to provide a dish of medium strength & of dry consistancy compared with other curry dishes ) |
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| 5 |
Rogan Josh |
5.20 |
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( The dish is prepared from fresh tomatoes, onions, capsicum & herbs. Fried in Gee spread over the dish giving a highly rich taste & flavour ) |
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| 6 |
Pathia |
4.70 |
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( Cooked in mango chutney with onions, tomatoes & spices. Sweet & sour ) |
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| 7 |
Balti |
6.20 |
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( Herbs & spices & a mixture of onions, capsicums & fresh tomatoes ) |
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| 8 |
Korma |
4.80 |
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( Korma dishes are prepared with delicately balanced spices in which coconut milk is used to bring out the delicacy of its charecteristic flavour & texture ) |
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| 9 |
Dansak |
4.70 |
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( Originating in Persia, dhansak dishes are mild, containing a blend of spices, pineapple, milk & lentils ) |
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| 10 |
Dupiaza |
5.10 |
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( Pieces of chicken, meat, keema or prawns are fried with fresh onions, cinnamon, cardamon & some herbs ) |
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| 11 |
Karahi |
6.50 |
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( These dishes are fried with onions, cinnamon, cardomon & some herbs ) |
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