| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Bhuna |
4.20 |
|
|
|
( Throughly garnished with ginger, tomato & selected spicesMedium ) |
|
| 2 |
Rogan Josh |
4.30 |
|
|
|
( Cooked with fresh onion, tomato, capsicum & corianderMedium ) |
|
| 3 |
Korma |
4.30 |
|
|
|
( Cooked with cream, coconut & sweetenerMild ) |
|
| 4 |
Malayan |
4.10 |
|
|
|
( Cooked with mixed fruit, coconut & sweetenerVery Mild ) |
|
| 5 |
Dansak |
4.10 |
|
|
|
( With pineapple & lentilsSweet & Sour ) |
|
| 6 |
Plain Curry |
3.80 |
|
|
|
( Produced from a wide but basic range of herbs & spicesMedium ) |
|
| 7 |
Madras |
3.90 |
|
|
|
( A South Indian curryHot ) |
|
| 8 |
Vindaloo |
4.00 |
|
|
|
( A fiery dish with black peppers, lemon, garlic & red chilliesVery Hot ) |
|
| 9 |
Masala |
4.30 |
|
|
|
( Fresh tomato & coriander with selected herbs & spicesMedium ) |
|
| 10 |
Dupiaza |
4.20 |
|
|
|
( Onions cooked with herbs & spicesMedium ) |
|
| 11 |
Karahi |
5.30 |
|
|
|
( A dry dish cooked in a thick, rich sauce with fresh garlic, ginger, coriander & tomato with fine herbs, spices & a touch of yoghurtMedium ) |
|
| 12 |
Pathia |
4.10 |
|
|
|
( Sweet & Medium Hot ) |
|
|