| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry |
4.80 |
|
|
|
( The sauce of these dishes is of medium consistency & produced from a wide but basic range of spices giving a rich taste ) |
|
| 2 |
Rogan Josh |
5.00 |
|
|
|
( Characterised by the use of tomato puree, cooked delicately in a sauce with ginger, garlic, green peppers, onions & garnished with tomatoes ) |
|
| 3 |
Masala |
5.00 |
|
|
|
( A thoroughly garnished dish with onions, garlic, tomato & selected spices. It is extensively treated to provide a delicious medium strength dish ) |
|
| 4 |
Vindaloo |
5.00 |
|
|
|
( Related to the Madras but involving a greater use of garlic, ginger & garam masala, It owes its name to the early Portuguese ) |
|
| 5 |
Madras |
5.00 |
|
|
|
( A South Indian dish with a greater proportion of garam masala (hot spices) which leads to a fiery taste ) |
|
| 6 |
Bhuna |
5.00 |
|
|
|
( A combination of spices, fried together to provide a medium strength dish ) |
|
| 7 |
Jalfrezi |
5.00 |
|
|
|
( A delicate selection of spices, tomatoes, eggs, onions & garlic with fresh herbs ) |
|
| 8 |
Dansak |
5.00 |
|
|
|
( Prepared with pineapple, spices, lentils & herbs to provide a sweet & sour taste ) |
|
| 9 |
Pathia |
5.00 |
|
|
|
( Prepared with mango chutney ) |
|
| 10 |
Dupiaza |
5.00 |
|
|
|
( A maximum quantity of onions with herbs & spices to provide a medium strength dish ) |
|
| 11 |
Korma |
5.00 |
|
|
|
( Prepared with mild spices in which cream is used to create the delicacy & flavour of its own texture ) |
|
|