| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Shahi Korma |
4.50 |
|
|
|
( By far the most popular korma dish cooked with fresh cream, coconut & yoghurt, topped with flaky almonds, pistachio nuts & dry fruits slices Mild ) |
|
| 2 |
Korma |
4.50 |
|
|
|
( The korma dish is prepared with mild spices, cooked in a creamy mixture, with coconut giving it a distinctive flavour Mild ) |
|
| 3 |
Mild Curry |
4.50 |
|
|
|
( A curry sauce of mild consistency spiced Mild ) |
|
| 4 |
Dansak |
4.50 |
|
|
|
( Dansak is prepared with oriental spices, a mild yet tangy sauce with a delicious piquant richness, with also garlic, pineapple & lentils. Falvoured with coriander Mild ) |
|
| 5 |
Medium Curry |
4.50 |
|
|
|
( A curry sauce a medium consistency spices mildly but still maintaining a rich oriental flavour Medium ) |
|
| 6 |
Bhuna |
4.50 |
|
|
|
( A combination of a special blend of spices & tomatoes fried & cooked together in a dry sauce of medium consistency Medium ) |
|
| 7 |
Dupiaza |
4.50 |
|
|
|
( A delicious dish prepared with an abundance of fried onions, tomatoes & seasoned with ginger, coriander & spices Medium ) |
|
| 8 |
Rogan Josh |
4.50 |
|
|
|
( Delicately spiced cooked with sweet pimentos, capsicums & tomatoes. An original authentic Indian dish with a great aroma, highly recommended & a very satisfying dish Hot ) |
|
| 9 |
Madras |
4.50 |
|
|
|
( A South Indian dish, with a hot tangy spicy taste, prepared with fresh spices, tomatoes, puri & herbs Hot ) |
|
| 10 |
Pathia |
4.50 |
|
|
|
( Lightly fried onions in a thick sweet & sour sauce, hot dish with a distinctive aroma garnished with coriander Hot ) |
|
| 11 |
Vindaloo |
4.50 |
|
|
|
( These dishes are highly flavoured & are most toned down, prepared with garlic, ginger, tomatoes, lemons & several strong spices to give a very hot taste. Not for the beginners Hot ) |
|
| 12 |
Ceylon |
4.50 |
|
|
|
( A traditional Sri Lankan dish, cooked with coriander a hot & aromatic dish Hot ) |
|
| 13 |
Samber |
4.50 |
|
|
|
( Cooked with lentils & lemon juice to give a sharp & distinctive taste. A hot & spicy, runny South Indian curry Hot ) |
|
|