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Traditional Curries
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Curry |
4.50 |
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( Traditional sauce with fresh herbs & spices ) |
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| 2 |
Balti |
4.70 |
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( Cooked in a sauce with fresh herbs, spices, tomatoes & capsicum ) |
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| 3 |
Bhuna |
4.70 |
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( Medium. Dry dish with onions, tomato, capsicum with fresh herbs & spices ) |
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| 4 |
Dupiaza |
4.70 |
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( Cooked with fried onions ) |
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| 5 |
Rogan Josh |
4.70 |
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( Cooked with fresh tomatoes, herbs & spices ) |
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| 6 |
Korma |
5.10 |
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( Mild curry with fresh cream, coconut powder & hint of almond powder ) |
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| 7 |
Pathia |
4.80 |
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( Hot, sweet & sour ) |
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| 8 |
Dhansak |
4.90 |
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( Prepared with lentils, pineapple, lemon juice & green chillies creating a hot, sweet & sour taste ) |
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| 9 |
Jalfrezi |
4.90 |
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( Cooked with herbs & spices, green chillies, tomatoes & onions. A fairly hot dish ) |
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| 10 |
Madras |
4.70 |
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( Hot & spicy dish ) |
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| 11 |
Vindaloo |
4.80 |
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( Very hot dish ) |
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