| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Chicken Momo |
3.95 |
|
|
|
( Minced chicken cooked in butter with fresh spring onions & fresh coriander ) |
|
| 2 |
Mixed Starter |
3.95 |
|
|
|
( Chicken tikka, lamb tikka & seekh kebab ) |
|
| 3 |
Paneer Tikka |
3.50 |
|
|
|
( Indian cheese stuffed with mild pickles & fresh mint leaf, dipped in yoghurt sauce then barbecued in the clay oven ) |
|
| 4 |
Kachi Chops |
3.50 |
|
|
|
( Lamb chops marinated over night in spices, barbecued in the clay oven then garnished with garlic & pepper ) |
|
| 5 |
Bengal Fish Cake |
3.50 |
|
|
|
( Minced tilapia (fish from Bangladesh) mixed with onions, chillies, green pepper, coriander & spices ) |
|
| 6 |
Salmon Dudar |
4.50 |
|
|
|
( Fresh salmon, marinated with green chilli paste, ajwain seeds, mustard & garam masala, barbecued ) |
|
| 7 |
Tikka Starter |
3.50 |
|
|
|
( Boneless pieces, marinated in herbs & spices, barbecued in clay oven ) |
|
| 8 |
Tandoori Chicken Starter |
3.50 |
|
|
|
( Quarter of chicken ) |
|
| 9 |
Tandoori King Prawn Starter |
4.50 |
|
|
|
( Quarter of chicken ) |
|
| 10 |
Jhinga Puri |
3.95 |
|
|
|
( Pan fried king prawns cooked in medium spicy sauce & served on fried bread ) |
|
| 11 |
Chingri Puri |
3.50 |
|
|
|
( Pan fried prawns cooked in medium spicy sauce & served on fried bread ) |
|
| 12 |
Onion Bhaji |
2.95 |
|
|
|
( Sliced onions, mixed herbs & gram flour made into pathies, deep fried ) |
|
| 13 |
Chaat |
2.95 |
|
|
|
( Diced chicken or potato cooked with cucumber & served with hot, sweet & tangy masala sauce ) |
|
| 14 |
Seekh Kebab |
3.25 |
|
|
|
( Minced lamb with herbs & spiced, barbecued in the clay oven served with salad ) |
|
| 15 |
Samosa |
3.25 |
|
|
|
( Lightly spiced minced lamb or vegetables stuffed & fried in pastry ) |
|
| 16 |
Roshuni Mushroom |
3.50 |
|
|
|
( Garlic & mushrooms ) |
|
| 17 |
King Prawn Butterfly |
4.50 |
|
|
|
( Whole king prawn deep fried in lightly spiced batter ) |
|
| 18 |
Chicken Pakora |
3.25 |
|
|
|
( Spring chicken fried in spicy batter ) |
|
|