| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry |
5.20 |
|
|
|
( Medium hot saucy dishesMedium Hot ) |
|
| 2 |
Madras |
5.20 |
|
|
|
( A fairly hot & spicy tangy curry dishFairly Hot ) |
|
| 3 |
Vindaloo |
5.20 |
|
|
|
( Very hot spicy & sour dish made after the original Goan recipe with vinegar & garlicVery Hot ) |
|
| 4 |
Goan Vindaloo |
5.20 |
|
|
|
( Very hot with sweet & sourVery Hot ) |
|
| 5 |
Korma |
5.20 |
|
|
|
( Most suitable for beginners, a delicate preparation of ground almond, coconut, cream a spices producing a very mild but rich creamy textureVery Mild ) |
|
| 6 |
Bhuna |
5.20 |
|
|
|
( Coconut with selected spices, medium hot, served fairly dryMedium Hot ) |
|
| 7 |
Rogan Josh |
5.20 |
|
|
|
( Topped with spicy tomatoes & cashew nuts, medium spicedMedium ) |
|
| 8 |
Dupiaza |
5.20 |
|
|
|
( Medium spiced cooked with onions, tomatoesMedium ) |
|
| 9 |
Dansak |
5.20 |
|
|
|
( A combination of various spices & lentils as it main ingredients, producing a hot, sweet & sour tasteHot ) |
|
| 10 |
Pathia |
5.20 |
|
|
|
( Hot, sweet & sour flavour with fresh tomatoesHot ) |
|
| 11 |
Ceylon |
5.20 |
|
|
|
( Cooked with lemon juice a coconut fairly hotFairly Hot ) |
|
| 12 |
Malaya |
5.20 |
|
|
|
( A mildly spiced sauce blending pineapple & cream for a rich suitable flavourMild ) |
|
| 13 |
Saag |
5.20 |
|
|
|
( A medium hot dry dish prepared with ground spices & sauteed spinachMedium Hot ) |
|
| 14 |
Katta Mita |
5.20 |
|
|
|
( Sweet & sour medium hotMedium Hot ) |
|
|