| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Tikka Masala |
6.70 |
|
|
|
( Dishes prepared in mildly spiced masala sauce prepared with cream, butter & ground almonds, finished with fresh coriander ) |
|
| 2 |
Korma |
6.50 |
|
|
|
( Very mild, creamy dish cooked in a traditional korma sauce ) |
|
| 3 |
Butter |
6.70 |
|
|
|
( Cooked in butter, coconut, almond & cream ) |
|
| 4 |
Curry |
5.50 |
|
|
|
( Medium hot curry dish, finished with fresh coriander ) |
|
| 5 |
Madras |
5.70 |
|
|
|
( Fairly hot curry dish, finished with fresh coriander ) |
|
| 6 |
Vindaloo |
5.80 |
|
|
|
( Very hot curry dish, finished with fresh coriander ) |
|
| 7 |
Bhuna |
6.20 |
|
|
|
( Dish is cooked in a dry, medium spiced sauce with tomatoes & finished with fresh coriander ) |
|
| 8 |
Rogan Josh |
6.20 |
|
|
|
( Dish is cooked in a bhuna style but served with plenty of tomatoes & finished with fresh coriander ) |
|
| 9 |
Jeera |
6.20 |
|
|
|
( Medium spiced dish cooked with cumin seeds, tomatoes & finished with fresh coriander ) |
|
| 10 |
Jalfrezi |
6.70 |
|
|
|
( Marinated & coated in a spicy sauce with capsicum, green chillies, tomatoes & finished with fresh coriander ) |
|
| 11 |
Karahi |
6.70 |
|
|
|
( Fairly hot, cooked with diced onions, peppers, tomatoes & finished with fresh coriander ) |
|
| 12 |
Garlic Chilli |
6.70 |
|
|
|
( Fairly hot cooked in thick sauce flavoured with fresh garlic & chilli, finished with fresh coriander ) |
|
| 13 |
Dansak |
6.50 |
|
|
|
( Traditional Persian dish with hot, sweet & sour sauce & lentils, finished with fresh coriander ) |
|
| 14 |
Pathia |
6.50 |
|
|
|
( Persian dish with sweet, hot, sour & coconut sauce, finished with fresh coriander ) |
|
| 15 |
Ceylon |
6.50 |
|
|
|
( Fairly hot with coconut & finished with fresh coriander ) |
|
| 16 |
Methi Saag |
6.50 |
|
|
|
( Traditional dish with spinach & fenugreek, finished with fresh coriander ) |
|
| 17 |
Balti |
6.50 |
|
|
|
( A fusion of spices, slightly hot & finished with fresh coriander ) |
|
|