| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Lobster Delight |
14.95 |
|
|
|
( Here, the characteristics of the lobster dish derive from the use of fresh garlic,tomato, cream & fresh coriander selected spices & herbs are cooked into a medium yet moist sauce, very distinct from other dishes due to the way its prepared ) |
|
| 2 |
Jaflong |
8.95 |
|
|
|
( Succulent pieces of venison OR ostrich marinated & cooked with spring onion,garlic, lime, bullet chilies delicately spiced & garnished with fresh coriander. Served in a metal wok ) |
|
| 3 |
Silsila |
8.95 |
|
|
|
( Tender pieces of venison OR ostrich cooked with garlic, spring onion, green pepper, tomatoes in a medium strength sauce garnished with fresh coriander, served in a wok ) |
|
| 4 |
Gregs Uri King Prawn |
9.95 |
|
|
|
( Whole king prawns cooked in shell, cut open like butterfly & barbecued inclay oven & re-cooked in a sauce of medium consistency with special range of oriental spices ) |
|
| 5 |
Jenghis Khan Masala |
8.95 |
|
|
|
( Succulent pieces of chicken, tender lamb & king prawns cooked together withbay leaf, garlic, shallots, fresh coriander & tomatoes in a medium spicy sauce ) |
|
| 6 |
Nawabi Lazzat Dar |
8.95 |
|
|
|
( A full compliment of tandoori ingredients comprising of chicken tikka, lambtikka on the bone tandoori chicken & skewered seekh kebab & a combinationof aromatic herbs & spices all cooked together to create a dish of mediumtextured fit for the Maharaja’s ) |
|
| 7 |
Ginger |
6.95 |
|
|
|
( Cooked in a range of spices & herbs then added chopped ginger, bullet chilli, spring onions, tomatoes & coriander ) |
|
| 8 |
Achari |
6.95 |
|
|
|
( Chicken OR lamb cooked with achari sauce with the combination of garlic, roasted cumin seeds, methi seeds, aniseed, mustard seeds then gently simmered with boy leaf juice ) |
|
| 9 |
Gosht Pata |
6.95 |
|
|
|
( Tender pieces of lamb cubes marinated & cooked with garlic, tomato, fresh herbs & spices topped with roast onions & fresh cream ) |
|
| 10 |
Shahi Rezala |
6.95 |
|
|
|
( Luscious pieces of chicken OR tender lamb marinated & cooked with herbs & spices, fried with onions, green peppers, tomato & coriander, served on a sizzler ) |
|
| 11 |
Tava Lahori |
6.95 |
|
|
|
( Marinated breast of chicken OR tender lamb cubes cooked with garlic crushed ginger, capsicum, onions, tomatoes & coriander ) |
|
| 12 |
Chicken Jaipuri |
6.95 |
|
|
|
( Tender spring chicken marinated in yoghurt & cooked with spring onion, capsicum & mushrooms in a spiced garlic sauce ) |
|
| 13 |
Garlic Chilli |
6.95 |
|
|
|
( Diced pieces of chicken OR lamb cooked with fresh chopped garlic, green chilies, tomatoes, spring onions, herbs & spices garnished with fresh coriander & bay leaf ) |
|
| 14 |
Chicken Mousak |
6.95 |
|
|
|
( Tender pieces of chicken tikka, served in especially creamy sauce topped with honey. Delicious for beginners ) |
|
| 15 |
Keema Indian Style |
6.95 |
|
|
|
( Minced lamb & new baby potatoes cooked with garlic, spring onion, tomatoes, sliced green chilies & fresh coriander ) |
|
| 16 |
Agni Korai |
7.95 |
|
|
|
( Diced pieces of marinated chicken OR tender lamb tikka cooked with onions, capsicum, garlic & fresh coriander. Flamed with the finest brandy ) |
|
| 17 |
Chicken Chorcha |
7.95 |
|
|
|
( Thin slices of spring chicken cooked with aromatic spices, capsicum, spring onion, garlic, tomatoes & garnished with coriander ) |
|
| 18 |
Makhanwala |
6.95 |
|
|
|
( Marinated chicken OR lamb cooked in mild spices with cream, coconut butter & almonds ) |
|
| 19 |
Chicken Chana Masala |
7.95 |
|
|
|
( Sliced pieces of chicken tikka cooked with chickpeas, green peppers & a few pieces of green chilli, garnished with colander, served on a sizzling wok ) |
|
| 20 |
Bhindi Gosht |
6.95 |
|
|
|
( Tender lamb cooked with okra, spring onions, garlic, fresh herbs & spices garnished with coriander ) |
|
| 21 |
Fish Masala |
7.95 |
|
|
|
( This special dish originates from Bengal, consisting of diced pieces of fish cooked in a medium spicy sauce with fresh garlic, finely chopped spring onions, green peppers, tomatoes, coriander & fresh spices ) |
|
| 22 |
Hari Masala |
6.95 |
|
|
|
( Marinated lamb OR chicken chopped into small pieces & cooked with fresh green chilli & tandoori masala sauce topped with bay leaf ) |
|
| 23 |
Thakur |
6.95 |
|
|
|
( A popular dish all over Northern India & Bangladesh. Luscious pieces of chicken OR tender lamb cooked with aromatic spices & herbs, garlic, ginger, spring onions, potatoes, methi, shallots & fresh bullet chillies ) |
|
| 24 |
Shah Jahan |
6.95 |
|
|
|
( Morsels of chicken, with fine mince of lamb, ginger, garlic, spring onions, shallots, methi & not forgetting the exclusively selected spices & herbs that make this dish a delight for Indian culinary pundits ) |
|
| 25 |
Pasanda |
6.95 |
|
|
|
( Marinated cubes of spring lamb OR chicken cooked with mild spices, fresh cream & red wine. Garnished with almond flakes ) |
|
| 26 |
Jalfrezi Tikka |
6.95 |
|
|
|
( These dishes are cooked with fresh garlic, spring onions, green chilies, tomatoes, herbs & spices, garnished with fresh coriander ) |
|
| 27 |
Tikka Korai |
6.95 |
|
|
|
( Pot roast chicken OR lamb cooked with fresh exotic herbs & spices, served in a sizzling wok ) |
|
| 28 |
Naga Tarkari |
6.95 |
|
|
|
( Tender lamb OR chicken cooked in specially prepared Bengali bullet chilli sauce, garlic, tomatoes, herbs & spices, garnished with coriander. An ideal dish for people who like a fiery taste ) |
|
| 29 |
Al-Mashriqui |
7.95 |
|
|
|
( Derived fron masala dishes, these dishes are first grilled in our tandoori clay oven then re-cooked in rich masala sauce & finally topped with spinach, flavoured with garlic & fresh coriander ) |
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