| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry |
4.50 |
|
|
|
( Medium lightly spiced dish ) |
|
| 2 |
Madras |
4.50 |
|
|
|
( Fairly hot dish ) |
|
| 3 |
Vindaloo |
4.95 |
|
|
|
( Very hot dish ) |
|
| 4 |
Bhuna |
4.95 |
|
|
|
( Medium dish, well spiced with green peppers, tomatoes in thick gravy sauce ) |
|
| 5 |
Dupiaza |
4.95 |
|
|
|
( Cooked in mildly spiced gravy with diced onion & green peppers ) |
|
| 6 |
Rogan |
5.50 |
|
|
|
( Cooked with extra tomatoes & garnished ) |
|
| 7 |
Dansak |
5.50 |
|
|
|
( Sweet & sour fairly hot dish cooked with lentils ) |
|
| 8 |
Pathia |
5.50 |
|
|
|
( Slightly hot, sweet & sour, with herbs & spice ) |
|
| 9 |
Saag |
5.50 |
|
|
|
( Prepared with fresh spinach, spiced with garlic ) |
|
| 10 |
Jalfrezi |
6.25 |
|
|
|
( Best selling dish, cooked in chopped onion, capsicum, garlic, ginger, tomato, green chilli & special spices ) |
|
| 11 |
Korma |
5.50 |
|
|
|
( Mild dishes cooked with ground almonds, coconut & fresh cream ) |
|
| 12 |
Balti |
6.75 |
|
|
|
( Traditional style of the Kashmir & Indus valleys. The exciting taste & the aromatic flavours, cooked with famous balti spices, served with naan ) |
|
| 13 |
Karahi |
6.50 |
|
|
|
( Cooked with onion, pepper, fresh tomatoes, exotic herbs & spices ) |
|
| 14 |
Masala |
6.25 |
|
|
|
( Britain`a true national dish. Invented in the 1970`s. Cooked with cream, butter & special masala ingredients ) |
|
|