| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
4.90 |
|
|
|
( Cooked with an extensive use of coconut, almonds, & fresh cream to create a delicate sweet flavour. Mild ) |
|
| 2 |
Bhuna |
4.90 |
|
|
|
( Combination of spices, tomatoes & onions cooked together to provide a delicate taste. Medium ) |
|
| 3 |
Methi |
4.90 |
|
|
|
( Dryish, delicate spices called methi, very aromatic & tasty. Medium ) |
|
| 4 |
Saag |
4.90 |
|
|
|
( Tasteful dish cooked with extensive use of spinach in selected spices to compliment the spinach. Medium ) |
|
| 5 |
Dupiaza |
4.90 |
|
|
|
( Prepared with fresh herbs, fried onion & capsicum, garnished with fresh coriander. Medium ) |
|
| 6 |
Rogan Josh |
4.90 |
|
|
|
( Fairly hot, cooked with red peppers & varied range of selected spices. A very well flavoured dish ) |
|
| 7 |
Samber |
4.90 |
|
|
|
( Cooked with lentils & fresh lemon juice to obtain a sharp & distinctive flavour. Hot ) |
|
| 8 |
Pathia |
4.90 |
|
|
|
( Lightly fried onions, similar to a bhuna but very uniquely cooked. Sweet & sour, hot & spicy ) |
|
| 9 |
Madras |
4.90 |
|
|
|
( Cooked with a variety of spices to enhance a spicy dish with a rich tomato base. Very hot ) |
|
| 10 |
Vindaloo |
4.90 |
|
|
|
( Hotter than the madras. Very very hot ) |
|
|