| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
5.75 |
|
|
|
( A very mild dish cooked with coconut & creamVery mildMay contain nuts ) |
|
| 2 |
Curry |
5.25 |
|
|
|
( Medium hot cooked in a traditional curry sauceMedium ) |
|
| 3 |
Madras |
5.75 |
|
|
|
( Cooked with fairly hot spicesFairly hot ) |
|
| 4 |
Vindaloo |
5.95 |
|
|
|
( A very hot dish with potatoVery hot ) |
|
| 5 |
Phall |
6.25 |
|
|
|
( Extremely hot with spice in a thick sauceVery hot ) |
|
| 6 |
Dupiaza |
6.25 |
|
|
|
( Medium hot with onions, green pepper & fresh corianderMedium ) |
|
| 7 |
Bhuna |
6.25 |
|
|
|
( Medium hot dry with onions, green pepper & tomatoMedium ) |
|
| 8 |
Rogan Josh |
6.25 |
|
|
|
( Medium hot with onions & dried tomatoesMedium ) |
|
| 9 |
Balti |
6.25 |
|
|
|
( A spicy dish cooked in a special `balti` sauceFairly hot ) |
|
| 10 |
Karahi |
6.25 |
|
|
|
( Medium hot with onions, pepper, garlic, ginger & tomatoes with a hint of roast fennelMedium ) |
|
| 11 |
Jalfrezi |
6.25 |
|
|
|
( Cooked with onions, peppers, garlic, ginger & fresh green chilliesVery hot ) |
|
| 12 |
Methi Gosth |
6.25 |
|
|
|
( Cooked with fenugreek leavesFairly hot ) |
|
| 13 |
Pathia |
6.25 |
|
|
|
( Hot, sweet & sour with onions, pepper, tomato & fenugreekFairly hot ) |
|
| 14 |
Dansak |
6.25 |
|
|
|
( A hot, sweet & sour Persian dish cooked with a fine blend of lentils & fenugreekFairly hot ) |
|
| 15 |
Kashmiri |
6.25 |
|
|
|
( A mild dish cooked with cream & a selection of tropical banana & lycheeMildMay contain nuts ) |
|
| 16 |
Malayan |
6.25 |
|
|
|
( Mild dish cooked with ripe pineappleMildMay contain nuts ) |
|
| 17 |
Keema Peas |
6.75 |
|
|
|
( Tender mince lamb cooked dry bhuna style with fresh ginger, garlic & peasMedium ) |
|
| 18 |
Ceylon |
6.25 |
|
|
|
( A special dish from Sri Lanka consisting of hot spices with fine coconut & fresh lemonFairly hotMay contain nuts ) |
|
|