| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Pistachio Chicken |
7.50 |
|
|
|
( A mild dish cooked with almond, cream, coconut, butter & ground pistachios ) |
|
| 2 |
South Indian Garlic Chicken |
7.50 |
|
|
|
( Exclusive to Romna Gate, this South Indian dish has a fairly hot taste. The main ingredients are onion, garlic, green chilli, mustard seed, curry leaf & dried pepper ) |
|
| 3 |
Lamb Shank Nehari |
8.95 |
|
|
|
( Lamb shank cooked slowly with ginger, garlic, flavoured mixed spices & served on a bed of lentil & onion sauce ) |
|
| 4 |
Honey Lamb |
7.50 |
|
|
|
( Prepared with mild spices using honey & coconut milk as a base to add sweetness & flavour ) |
|
| 5 |
Mango Chicken |
7.50 |
|
|
|
( A sweet dish cooked with mango & special sauce ) |
|
| 6 |
Keema Shehzada |
7.50 |
|
|
|
( Minced meat cooked with potato, peas & flavourv some spices & with a dry consistency ) |
|
| 7 |
Haryali Chicken Masala |
7.50 |
|
|
|
( Chicken baked in a marinade of spinach, mint & coriander puri, served in a creamy sauce ) |
|
| 8 |
Haryali King Prawn Masala |
10.95 |
|
|
|
( King prawn baked in a marinade of spinach, mint & coriander puri, served in a creamy sauce ) |
|
| 9 |
Special Naga |
7.50 |
|
|
|
( Bangladeshi green naga chilli cooked with garlic, ginger, onion, tomatoes & green pepper classed as a fairly hot dish ) |
|
| 10 |
King Prawn Malabar |
10.50 |
|
|
|
( King prawns fried with garlic, onion & cooked with a special herb sauce & a dash of coconut ) |
|
| 11 |
Chingri Podina |
11.25 |
|
|
|
( Shell-on king prawns roasted with mint, fried garlic & medium spices to create a mouth watering dish ) |
|
| 12 |
Bakara |
7.50 |
|
|
|
( Fried pieces of chicken or lamb tikka cooked with mixed spices & tomato paste. This dish has a tangy taste & is of dry consistency ) |
|
| 13 |
Halim |
7.50 |
|
|
|
( Bangladeshi dish with vegetables, meat or chicken cooked slowly along with lentils, lime juice & chilli garnish ) |
|
| 14 |
Zinga Lemongrass |
11.50 |
|
|
|
( king prawns roasted in the tandoor & cooked with a specially prepared sauce of herbs & spices. This dish has a sweet & sour taste & is medium hot ) |
|
| 15 |
Tava |
7.50 |
|
|
|
( Chicken or lamb tikka cooked with fresh ginger & bhuna spices ) |
|
| 16 |
Roopchanda |
8.95 |
|
|
|
( Roopchanda (silver pomfret) fish marinated with ginger, garlic, turmeric, coriander & fried slowly with onions, green pepper & medium spices ) |
|
| 17 |
Special Morog Sizzler |
8.75 |
|
|
|
( Slice of boneless tandoori chicken cooked with special cocktail sauce ) |
|
| 18 |
Murgh Masala |
8.45 |
|
|
|
( On the bone chicken barbecued then cooked with special herbs & spices with minced meat & very thick medium sauce ) |
|
| 19 |
Tandoori King Prawn Masala |
11.45 |
|
|
|
( Tandoori grilled king prawns cooked in a mild sauce ) |
|
|