| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Balti |
4.50 |
|
|
| 2 |
Rogan Josh |
4.50 |
|
|
|
( Preparation with garlic, garnished with tomatoes, nuts, spices & a little dry ) |
|
| 3 |
Bhuna |
4.50 |
|
|
|
( Thoroughly garnished with onions, tomatoes & extensively treated to provide a dish of medium strengthMedium ) |
|
| 4 |
Dupiaza |
4.50 |
|
|
|
( A maximum quantity of onions, oriental spices, green pepper & medium tasteMedium ) |
|
| 5 |
Malayan |
4.50 |
|
|
|
( Mildly spiced dish prepared with pineapple & served mild to mediumMild to medium ) |
|
| 6 |
Dansak |
4.50 |
|
|
|
( A special preparation with lentils, pineapple & lemons with spices to produce a sweet, sour & hot tasteSweet, sour & hot ) |
|
| 7 |
Korma |
4.50 |
|
|
|
( Most suitable for beginners, a delicate preparation with cream, nuts, mild spices, producing a rich creamy & very mild sauceVery mild ) |
|
| 8 |
Chilli Masala |
4.50 |
|
|
|
( Prepared in the same way as bhuna & adding some green chillies to produce a fairly hot tasteFairly hot ) |
|
| 9 |
Pathia |
4.50 |
|
|
|
( A combination of chilli, lemon, sugar to create a sweet, sour & hot tasteSweet, sour & hot ) |
|
| 10 |
Curry |
4.50 |
|
|
|
( These dishes are cooked in a medium hot & spicy sauceMedium hot ) |
|
| 11 |
Madras |
4.50 |
|
|
|
( Most popular dish of south Indian origin. A rich, very hot taste & not recommended for childrenVery hot ) |
|
| 12 |
Vindaloo |
4.50 |
|
|
|
( Vindaloo is hotter than Madras. Not recommended for ChildrenHot ) |
|
| 13 |
Jalfrezi |
4.50 |
|
|
|
( Cooked delicately with spices, capsicum, onions, tomatoes & green chillies ) |
|
|