| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Karahi |
4.40 |
|
|
|
( Traditional Indian curry prepared in an iron souk with spices & highly flavouredMedium ) |
|
| 2 |
Jalfrezi |
4.40 |
|
|
|
( Cooked with green chillies, fresh ginger, capsicum, onions & tomatoesFairly hot ) |
|
| 3 |
Rogan Josh |
4.40 |
|
|
|
( Cooked in a special curry sauce & garnished with fresh onions, garlic & tomatoesMedium ) |
|
| 4 |
Shashlik |
5.95 |
|
|
|
( Barbecued in the charcoal clay oven with capsicum, onion & tomatoes. Served with green salad & curry sauce. Any other sauce 50p extra ) |
|
| 5 |
Dupiaza |
4.40 |
|
|
|
( Cooked with fresh coriander, ginger, capsicum. Onion & tomatoesMedium ) |
|
| 6 |
Chaat |
5.50 |
|
|
|
( Diced chicken or lamb tikka mixed with onions, tomatoes & peppers cooked in a medium rich sauce & served with 2 pancakesMedium ) |
|
| 7 |
Korma |
4.20 |
|
|
|
( Containing mild spices, cream is used to create a delicate flavour & creamy textureMild ) |
|
| 8 |
Samber |
4.20 |
|
|
|
( Cooked with traditional Indian spices with fresh lemon & lentilsFairly hot & spicy ) |
|
| 9 |
Dansak |
4.20 |
|
|
|
( A Persian dish with sweet, sour & hot taste. Having a greater use of garlic, tomato puree, ginger & cooked with lentils & spicesFairly hot ) |
|
| 10 |
Pathia |
4.20 |
|
|
|
( A hot & sour taste, cooked with garlic & spicesHot & sour ) |
|
| 11 |
Bhuna |
4.20 |
|
|
|
( Cooked with onions, tomatoes, garlic & special blend of spices creating a dry textureMedium ) |
|
| 12 |
Madras |
4.20 |
|
|
|
( Having a greater use of garlic, tomato puree, ginger & hot spicesHot ) |
|
| 13 |
Vindaloo |
4.20 |
|
|
|
( Like madras, but involving grater of garlic, tomato, puri, ginger & hot spicesHot spice ) |
|
|