No. |
Description |
Price |
Qty |
- |
|
|
1 |
Pork With Black Pepper Sauce |
4.30 |
|
|
|
( Mild spice ) |
|
2 |
Slice Char Siu |
4.30 |
|
|
|
( Roast pork & barbecue sauce ) |
|
3 |
Barbecued Spare Ribs |
4.90 |
|
|
|
( Roast pork & barbecue sauce ) |
|
4 |
Pork With White Mushrooms |
4.30 |
|
|
|
( Roast pork & barbecue sauce ) |
|
5 |
Beef With White Mushrooms |
4.30 |
|
|
|
( Roast pork & barbecue sauce ) |
|
6 |
Beef With Bamboo Shoots & Water Chestnuts |
4.30 |
|
|
|
( Roast pork & barbecue sauce ) |
|
7 |
Beef With Green Peppers & Black Bean Sauce |
4.30 |
|
|
|
( Typically Cantonese prepared with onions, garlic & finished with wine sauce ) |
|
8 |
Pork Satay (Skewers, Large) |
4.90 |
|
|
|
( Typically Cantonese prepared with onions, garlic & finished with wine sauce ) |
|
9 |
Beef Satay (Skewers, Large) |
4.90 |
|
|
|
( Spicy peanut sauce, Oriental, spicy, tasty, sweet & hot ) |
|
10 |
Fillet Steak With Fruity Sauce |
8.95 |
|
|
|
( Tender juicy fillet steak that has been marinated in a fruity sauce, served with onions ) |
|
11 |
Fillet Steak With Wine & Chilli |
8.95 |
|
|
|
( A great experience ) |
|
12 |
Fillet Steak With Ginger & Spring Onions |
8.95 |
|
|
|
( It`s different, you'll love it if you like the taste of fresh ginger & spring onions ) |
|
13 |
Fragrant Beef With Cashew Nuts |
5.50 |
|
|
|
( It`s different, you'll love it if you like the taste of fresh ginger & spring onions ) |
|
14 |
Szechuan Hot Fried Beef |
5.50 |
|
|
|
( Stir fried with various vegetables in a hot spicy sauce ) |
|
15 |
Stir Fried Three Delicious |
5.50 |
|
|
|
( Spiced of chicken, pork, duck, fried with three different vegetables ) |
|
16 |
Special Curry Delight |
5.50 |
|
|
|
( A combination of king prawns, chicken, roast pork & banana, cooked with Mongolian coconut curry sauce ) |
|
17 |
Chi-Lo Beef |
6.40 |
|
|
|
( Sliced beef cooked with pineapple & ginger in a fruity sauce served in a bird`s nest ) |
|
18 |
Jill Yuen Spare Ribs (Main Course Portion) |
5.90 |
|
|
|
( Very tasty, touch of pepper, salt & spring onions ) |
|
19 |
Beef With Black Pepper Sauce |
5.30 |
|
|
|
( Mild spice ) |
|
20 |
Spare Ribs Kung Do Style (Main Course Portion |
5.90 |
|
|
|
( Finished with excellent sauce ) |
|
21 |
Fillet Steak With Black Pepper |
8.95 |
|
|
|
( Tender, juicy fillet steak, marinated with spices & black pepper cooked with onions & vegetables ) |
|
22 |
Beef With Broccoli |
5.80 |
|
|
|
( Sliced beef cooked in oyster sauce with fresh broccoli ) |
|
|