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Chefs Recommendation
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| No. |
Description |
Price |
Qty |
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| 1 |
Moglai |
7.95 |
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( Marinated tandoori chicken off the bone cooked in a delightful sauce of minced lamb, garam masala, onion & tomatoes to produce a spicy dish. (You may find traces of small bones) ) |
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| 2 |
Agun Jalau |
7.95 |
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( An amazing mixture of spices cooked in tender chicken or lamb tikka. Spiced with garlic, ginger, onions, capsicum & served with flaming brandy ) |
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| 3 |
Tandoori Butter |
7.95 |
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( This unique dish cooked with two types of butter (Indian & English) almond, coconut, fresh cream & yoghurt ) |
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| 4 |
Nawabi Khana |
7.95 |
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( The most complex of all great curries, comprises twenty one spices. Each roasted individually, this lends a deep rich brown colour. A special mouth watering dish which is made up of authentic spices & herbs ) |
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| 5 |
Parsi |
7.95 |
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( A famous Persian dish lavishly garnished with fresh garlic & spring onions, ginger, green chillies, tomatoes, lemon & chana daal. It’s suberb! ) |
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| 6 |
Panch Rangia |
7.95 |
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( A classical Indian dish comprising of lamb or chicken tikka, cooked gently in a rich flavour & specially blended with a homemade pickles sauce. Fairly hot ) |
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| 7 |
Shatkora |
7.95 |
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( A special sour citrus fruit is crown in India, which the village people put in their curries to give it a special aroma. Our chef has prepared this dish as village style ) |
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| 8 |
Ruhabja Balti |
7.95 |
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( The king of all balti’s, a unique medium spiced highly flavoured dish, which comprises the texture of Indian spices, cooked with minced lamb, chicken or lamb tikka, roast potatoes & chickpeas ) |
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