|
|
|
|
Vegetarian Dishes
|
| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Dall Makhani |
5.71 |
|
|
|
( Slow cooked black lentils, a speciality of the North-West frontier ) |
|
| 2 |
Punjabi Cholea |
5.35 |
|
|
|
( Chick peas cooked Punjabi home style with garam masala & tinged with tamarind ) |
|
| 3 |
Seasonal Vegetable Medley Stri Fried Broccoli |
6.07 |
|
|
|
( Mange tout, fine beans, courgettes, sugar snaps & asparagus stir fried with nigella seeds ) |
|
| 4 |
Paneer Makhani |
6.52 |
|
|
|
( Cubes of fresh cottage cheese cooked in homemade spices with tomatoes & cream sauce ) |
|
| 5 |
Baingan Bharta |
5.35 |
|
|
|
( Smoked aubergine pulp with cumin, red onions, ginger, green chilli, turmeric & fresh coriander ) |
|
| 6 |
Punjabi Bhindi |
5.35 |
|
|
|
( Okra tossed with cumin, onions, ginger, chilli, tomatoes & coriander, finished with pickling spices ) |
|
|
|
|
|
|