| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Murgh Nawabi |
7.25 |
|
|
|
( Rolled breast of chicken filled with delicately spiced minced lamb & saffron ) |
|
| 2 |
Sisila Chicken |
7.25 |
|
|
|
( Spring chicken cooked with sambuca, mild spicy dish served sizzling ) |
|
| 3 |
Garlic Chicken Paneer Jalfrezi |
8.50 |
|
|
|
( Marinated chicken tikka cooked with fresh extra garlic, cheese, chilli & coriander ) |
|
| 4 |
Butter |
7.25 |
|
|
|
( Fried in butter, cooked in a creamy sauce ) |
|
| 5 |
Jolphoy |
7.25 |
|
|
|
( Cooked in sweet chilli sauce, onions, olives & chef`s own spices served sizzling ) |
|
| 6 |
Pasanda |
7.25 |
|
|
|
( Cooked in a mild creamy sauce with almond powder & red wine ) |
|
| 7 |
Kandahar |
7.25 |
|
|
|
( An Afghanistani dish cooked with medium hot spice, tamarind, garlic, coriander, herbs & exotic spices ) |
|
| 8 |
Badam Gosht |
7.35 |
|
|
|
( Lamb in mild spices cooked with cashew nuts, cream & almond powder ) |
|
| 9 |
Jinga Hara Piyaz |
8.50 |
|
|
|
( Spicy tiger prawn flavoured with fresh spring onions ) |
|
| 10 |
King Prawn Kursan |
12.50 |
|
|
|
( This dish originates from Goa. Hot & spicy cooked with whole tandoori king prawn with tail, flavour of fresh bay leaves & cinnamon ) |
|
| 11 |
Handy King Prawn |
12.50 |
|
|
|
( A Rajestani dish cooked with homemade handi sauce, yoghurt, almond, chopped onion, green pepper & tomato, served sizzling ) |
|
| 12 |
King Prawn Ruposhi |
12.50 |
|
|
|
( Medium, hot & spicy ) |
|
| 13 |
Duck Jalsha |
8.95 |
|
|
|
( Fairly hot. Cooked in tandoor with yoghurt, garlic & ginger to produce a sweet & sour flavour ) |
|
| 14 |
Batak Ratchat |
8.95 |
|
|
|
( A wonderful tasty dish similar to jalfrezi but with less chilli & the addition of coconut & cream for a more delicate flavour ) |
|
| 15 |
Sigdi |
7.25 |
|
|
|
( Medium. Delicately marinated with ground spices, cooked in chef`s own special recipe ) |
|
| 16 |
Balti |
7.25 |
|
|
|
( Medium. With rich spices, onions & green peppers ) |
|
| 17 |
Lemon |
7.25 |
|
|
|
( With fresh diced lemon, herbs & spices ) |
|
| 18 |
Medium Kudo |
7.25 |
|
|
|
( Cooked with pumpkin ) |
|
| 19 |
Hot Kudo |
7.25 |
|
|
|
( Cooked with pumpkin ) |
|
| 20 |
Adah |
6.50 |
|
|
|
( Fresh thin slices of ginger & onion in rich flavoured sauce ) |
|
| 21 |
Achari |
7.25 |
|
|
|
( Cooked with hot lime pickle to give a tangy yet spicy mouth watering taste ) |
|
|