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Traditional Curries
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Korma |
5.20 |
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( Korma dishes are very mild, recommended for beginners OR children, cooked with coconut, almond, sultanas & fresh cream ) |
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| 2 |
Kashmiri |
5.20 |
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( Medium strength. Kashmir dishes are cooked with banana ) |
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| 3 |
Malayan |
5.20 |
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( Medium strength. Malayan dishes are cooked with pineapple ) |
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| 4 |
Rogan Josh |
5.20 |
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( Medium, fairly thin spicy sauce topped with fried onion, capsicum, tomatoes & coriander ) |
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| 5 |
Pathia |
5.20 |
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( Pathia is sweet, sour & hot, cooked with special spices & herbs ) |
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| 6 |
Bhuna |
5.20 |
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( Medium strength, thick spicy sauce with onions, capsicum, tomatoes & coriander ) |
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| 7 |
Chilli |
5.20 |
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( Medium, fairly thin spicy sauce topped with fried onions, capsicum, coriander & tomato puree ) |
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| 8 |
Dansak |
5.20 |
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( Dansak dishes are sweet, sour & hot with lentils & selection of special herbs & spices ) |
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| 9 |
Plain Curry |
5.20 |
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( Medium hot ) |
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| 10 |
Balti |
5.20 |
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( Medium strength, thick spicy sauce with onions, capsicum, tomatoes & coriander. Spices & herbs ) |
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| 11 |
Madras |
5.20 |
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( Hot ) |
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| 12 |
Vindaloo |
5.20 |
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( Very hot ) |
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| 13 |
Dupiaza |
5.20 |
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( Medium strength, highly spicy sauce cooked with fried onion, capsicum tomatoes & coriander ) |
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