| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Bhuna |
5.30 |
|
|
|
( Medium. Consisting of tomatoes, stir fried with onions & spices ) |
|
| 2 |
Rogan Josh |
5.30 |
|
|
|
( Medium. A combination of herbs & spices, garlic & ginger with tomatoes, pineapple & fresh coriander ) |
|
| 3 |
Plain Curry |
5.30 |
|
|
|
( Medium. A sauce of medium consistency, cooked with fresh herbs & spices ) |
|
| 4 |
Madras |
5.30 |
|
|
|
( Hot. South Indian version of dishes found in central Eastern India, having a greater proportion of garam spices & coriander which lend a fiery taste to its richness ) |
|
| 5 |
Malaya |
5.30 |
|
|
|
( Mild. This curry is prepared with pineapple, banana & cream which is sweet in taste ) |
|
| 6 |
Korma |
5.30 |
|
|
|
( Mild. A delicate preparation of coconut & fresh cream go into this dish to create a very mild sauce ) |
|
| 7 |
Dansak |
5.30 |
|
|
|
( Mild. Pineapple, lentils & garlic to produce a sweet & sour dish of the Persian origin ) |
|
| 8 |
Dupiaza |
5.30 |
|
|
|
( Medium. A greater use of onions briskly fried with selected spices, black peppers, bay leaves & fresh coriander ) |
|
| 9 |
Medium Samber |
5.30 |
|
|
|
( A medium dish based upon the use of tomato puree, lentils & fresh lemon added to obtain a sharp distinctive flavour ) |
|
| 10 |
Hot Samber |
5.30 |
|
|
|
( A hot dish based upon the use of tomato puree, lentils & fresh lemon added to obtain a sharp distinctive flavour ) |
|
| 11 |
Vindaloo |
5.30 |
|
|
|
( Very hot. Simular to the madras but involving a greater use of spices to create a very hot dish ) |
|
|