| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Bhuna |
5.00 |
|
|
|
( A combination of spices fresh together to provide a dish of medium strength & rather dry consistency ) |
|
| 2 |
Korma (Coconut) |
5.00 |
|
|
|
( A preparation of mild spices in which milk or yoghurt & coconut is used to create a delicious flavour & creamy texture ) |
|
| 3 |
Korma (Milk) |
5.00 |
|
|
|
( A preparation of mild spices in which milk or yoghurt & coconut is used to create a delicious flavour & creamy texture ) |
|
| 4 |
Korma (Yoghurt) |
5.00 |
|
|
|
( A preparation of mild spices in which milk or yoghurt & coconut is used to create a delicious flavour & creamy texture ) |
|
| 5 |
Rogan Josh |
5.00 |
|
|
|
( here the characteristic flavour of a dish is derived from the use of tomatoes, pimentos & onions ) |
|
| 6 |
Vindaloo |
5.00 |
|
|
|
( A combination of strong spices fried together to provide a very hot dish of fiery taste ) |
|
| 7 |
Kashmiri |
5.00 |
|
|
|
( Cooked with capsicum, garlic, banana, fresh tomatoes & coriander ) |
|
| 8 |
Dupiaza |
5.00 |
|
|
|
( A method of preparation especially suitable for meat or fowl which is brisky fried with fresh onions, black pepper, dry dhaniya, cinnamon & bay leaf ) |
|
| 9 |
Pathia |
5.00 |
|
|
|
( A sweet & sour dish cooked with chutney, garlic tomatoes & hot spices producing a rich & hot taste ) |
|
| 10 |
Dansak |
5.00 |
|
|
|
( These dishes tend to be mild, yet derive piquant riches from their blend of spiced oil, with garlic & pineapple which belies the apparent contrast of their ingredients ) |
|
|