| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Basic Curry |
5.50 |
|
|
|
( Balanced range of spices & a standard flavourMedium ) |
|
| 2 |
Bhuna |
5.50 |
|
|
|
( Highly recommendedMedium ) |
|
| 3 |
Madras |
5.50 |
|
|
|
( Prepared with garlic, chilli & tomato pureeFairly hot ) |
|
| 4 |
Vindaloo |
5.50 |
|
|
|
( Only suitable for those with a strong constitutionMost extravagantly hot ) |
|
| 5 |
Korma |
5.50 |
|
|
|
( A delicate preparation of yoghurt & cream, producing a very mild & creamy sauceVery mild ) |
|
| 6 |
Rogan Josh |
5.50 |
|
|
|
( Garnished with tomatoFairly hot ) |
|
| 7 |
Dansak |
5.50 |
|
|
|
( Cooked with lentils, garlic, lemon & sugar giving a hot, sweet & sour tasteHot ) |
|
| 8 |
Pathia |
5.50 |
|
|
|
( A hot, sweet & sour taste cooked with garlic, onion, chilli & black pepperHot ) |
|
| 9 |
Ceylon |
5.50 |
|
|
|
( Hot, sweet & sour taste. Cooked with coconut, lemon & sugarHot ) |
|
| 10 |
Dupiaza |
5.50 |
|
|
|
( Medium to sweet taste. Cooked with lots of onionMedium ) |
|
| 11 |
Malayan |
5.50 |
|
|
|
( Another South Indian dish, cooked with mixed fruit, rich spice & a mild touch of creamMild ) |
|
|