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Curries
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| No. |
Description |
Price |
Qty |
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| 1 |
Plain Curry |
3.70 |
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( Made using a wide but basic range of spices ) |
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| 2 |
Korma |
3.70 |
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( Sweet & creamy. Preparation of mild spices when coconut & cream are used to create the delicacy of it`s flavour & textures ) |
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| 3 |
Madras |
3.70 |
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( Fairly hot. Having a greater proportion of spices & tomato puree which lend of fairly hot taste to its richness ) |
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| 4 |
Vindaloo |
3.70 |
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( Very hot. A greater use of spices, garlic, ginger & black pepper to produce a hot taste ) |
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| 5 |
Balti (Medium) |
4.30 |
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( Prepared in a wok, cooked with green chillies, garlic, ginger & tomatoes on a spicy aromatic balti sauce. A favourite of the chef ) |
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| 6 |
Balti (Hot) |
4.30 |
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( Prepared in a wok, cooked with green chillies, garlic, ginger & tomatoes on a spicy aromatic balti sauce. A favourite of the chef ) |
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| 7 |
Jalfrezi |
4.30 |
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( This is prepared with fresh herbs, cooked with green chillies, onions & garnished with fresh coriander ) |
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| 8 |
Karahi |
4.30 |
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( Cooked with tomatoes, capsicum, chillies & special karahi sauce ) |
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