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Chefs Recommendation
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| No. |
Description |
Price |
Qty |
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| 1 |
Tikka Masala |
6.95 |
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( Pieces of spring chicken OR lamb marinated in yoghurt, herbs, spices & barbecued in tandoori oven cooked in masala sauce ) |
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| 2 |
Murgh Makhani |
6.95 |
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( Boneless spring chicken cooked with plum mango, coconut, almond, sultana & cashew nuts ) |
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| 3 |
Tarkari |
8.50 |
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( Traditional handi style cooking, chicken OR lamb cooked with red onions, fresh pepper, fenugreek & Bengal spices ) |
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| 4 |
Lahori Jall Machli |
8.50 |
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( Slices of fish cooked with tomatoes, dry chillies & spring onions ) |
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| 5 |
Tava |
6.95 |
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( Pieces of chicken OR lamb with aromatic spices in a tangy sauce, served sizzling ) |
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| 6 |
Chicken Pasanda |
6.95 |
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( Mildly spiced with creamy sauce & nuts ) |
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| 7 |
Lamb Zafrani |
7.50 |
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( Highly spiced succulent slices of lamb ) |
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