| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry (Large) |
6.50 |
|
|
|
( Medium dish cooked with onions, garlic, tomatoes, special Indian herbs & spicesMedium ) |
|
| 2 |
Curry (Standard) |
5.50 |
|
|
|
( Medium dish cooked with onions, garlic, tomatoes, special Indian herbs & spicesMedium ) |
|
| 3 |
Masala (Large) |
6.50 |
|
|
|
( Madras style dish cooked less hot with fresh herbs, tomatoes, yoghurt & a squeeze of lemon ) |
|
| 4 |
Masala (Standard) |
5.50 |
|
|
|
( Madras style dish cooked less hot with fresh herbs, tomatoes, yoghurt & a squeeze of lemon ) |
|
| 5 |
Bhuna (Large) |
6.50 |
|
|
|
( Intensively flavoured with combining onions, garlic, tomatoes, chillies & a range of herbs & spices ) |
|
| 6 |
Bhuna (Standard) |
5.50 |
|
|
|
( Intensively flavoured with combining onions, garlic, tomatoes, chillies & a range of herbs & spices ) |
|
| 7 |
Korma (Large) |
6.50 |
|
|
|
( Mild to medium dish cooked with mild spices, cream & almonds to create a unique tasteMild to medium ) |
|
| 8 |
Korma (Standard) |
5.50 |
|
|
|
( Mild to medium dish cooked with mild spices, cream & almonds to create a unique tasteMild to medium ) |
|
| 9 |
Rogan Josh (Large) |
6.50 |
|
|
|
( Medium dish prepared using tomatoes, garlic, onions, ginger & green peppersMedium ) |
|
| 10 |
Rogan Josh (Standard) |
5.50 |
|
|
|
( Medium dish prepared using tomatoes, garlic, onions, ginger & green peppersMedium ) |
|
| 11 |
Makhani (Large) |
6.50 |
|
|
|
( Very mild dish cooked with coconut, cashew nut, sultanas & fresh cream. Not a real curryVery Mild ) |
|
| 12 |
Makhani (Standard) |
5.50 |
|
|
|
( Very mild dish cooked with coconut, cashew nut, sultanas & fresh cream. Not a real curryVery Mild ) |
|
| 13 |
Dansak (Large) |
6.50 |
|
|
|
( A beautiful combination of spices with lentils, pineapple, herbs, spices producing a sweet & sour taste ) |
|
| 14 |
Dansak (Standard) |
5.50 |
|
|
|
( A beautiful combination of spices with lentils, pineapple, herbs, spices producing a sweet & sour taste ) |
|
| 15 |
Dupiaza (Large) |
6.50 |
|
|
|
( Dry dish cooked with onions, spices & mixed herbs ) |
|
| 16 |
Dupiaza (Standard) |
5.50 |
|
|
|
( Dry dish cooked with onions, spices & mixed herbs ) |
|
| 17 |
Vindaloo (Large) |
6.50 |
|
|
|
( Hot spices, red chillies, tomatoes, tomato puree & a hint of lemonHot ) |
|
| 18 |
Vindaloo (Standard) |
5.50 |
|
|
|
( Hot spices, red chillies, tomatoes, tomato puree & a hint of lemonHot ) |
|
| 19 |
Madras (Large) |
6.50 |
|
|
|
( Slightly less hot than vindaloo but still with a fiery kick ) |
|
| 20 |
Madras (Standard) |
5.50 |
|
|
|
( Slightly less hot than vindaloo but still with a fiery kick ) |
|
| 21 |
Malayan (Large) |
6.50 |
|
|
|
( Mild dish with pineappleMild ) |
|
| 22 |
Malayan (Standard) |
5.50 |
|
|
|
( Mild dish with pineappleMild ) |
|
| 23 |
Pathia (Large) |
6.50 |
|
|
|
( Sweet & sour ) |
|
| 24 |
Pathia (Standard) |
5.50 |
|
|
|
( Sweet & sour ) |
|
|