| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Plain Curry |
4.05 |
|
|
|
( Produced from a wide, but basic range of spices to give a mild tasteMedium ) |
|
| 2 |
Bhuna |
4.25 |
|
|
|
( Medium strength traditional dish garnished with onions, herbs, tomatoes & selected spicesMedium ) |
|
| 3 |
Dupiaza |
4.25 |
|
|
|
( Medium strength with cubed onions & green peppers producing a very distinctive dishMedium ) |
|
| 4 |
Korma |
4.25 |
|
|
|
( Prepared with coconut cream, almond, mixed nuts powder & fresh cream to create sweetnessMild ) |
|
| 5 |
Sagwala |
4.90 |
|
|
|
( A combination of fresh spices fried together with spinach to provide a dish of medium strengthMedium ) |
|
| 6 |
Chanawala |
4.90 |
|
|
|
( A dish of medium strength cooked with fresh herbs, tomatoes, coriander & a great use of chana (chickpeas)Medium ) |
|
| 7 |
Garlic |
5.05 |
|
|
|
( A dish of medium strength cooked with fresh herbs, fresh tomatoes & coriander with a great use of garlicMedium ) |
|
| 8 |
Daal |
4.85 |
|
|
|
( A dish prepared with herbs & spices, fresh tomatoes, coriander with a great use of chana daal (lentils)Medium ) |
|
| 9 |
Madras |
4.25 |
|
|
|
( Having a greater proportion of spices & tomato puree which lend a hot taste to its richnessHot ) |
|
| 10 |
Pathia |
4.85 |
|
|
|
( A dish in which garlic, onions, chillies, black pepper, lemon juice are extensivly used giving it a hot, sweet & sour tasteHot ) |
|
| 11 |
Rogan Josh |
4.25 |
|
|
|
( Combination of herbs, spices, garlic & fresh ginger, garnished with tomatoes, pimentoes & fresh corianderMedium ) |
|
| 12 |
Samber |
4.25 |
|
|
|
( Fairly hot spices together with lentils & lemon juice to give a sharp & distinctive hot tasteHot ) |
|
| 13 |
Vindaloo |
4.25 |
|
|
|
( Involving a greater use of spices, garlic, ginger & black pepper to produce a very hot tasteVery hot ) |
|
| 14 |
Karahi |
5.05 |
|
|
|
( Dishes specially prepared on the karahi with fresh garlic, ginger, tomatoes, peppers, coriander, fenugreek leaves, flavoured with delicate herbs & spicesHot ) |
|
| 15 |
Jalfrezi |
5.05 |
|
|
|
( Cooked with green chillies, tomatoes, fresh coriander, herbs & spicesHot ) |
|
| 16 |
Naga |
4.85 |
|
|
|
( Prepared using one of the world's hottest chilli (naga) consisting of onions, peppers & ground spices giving an aromatic fragranceVery hot ) |
|
| 17 |
Malayan |
4.25 |
|
|
|
( Cooked with bananas & pineappleMild ) |
|
| 18 |
Dansak |
4.25 |
|
|
|
( Sweet & sour persian type spicy curry with lentils & pineappleMild ) |
|
|