| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Karahi |
6.50 |
|
|
|
( Finely chopped peppers, grated ginger, garlic blended with fresh Punjabi spices & cumin butter ) |
|
| 2 |
Balti |
6.50 |
|
|
|
( Cooked with fresh chopped green peppers, onions, tomatoes, various herbs & spices to tingle the taste buds ) |
|
| 3 |
Jaipuri |
6.50 |
|
|
|
( Off the bone with sliced peppers, onions & mushrooms ) |
|
| 4 |
Garlic Masala |
6.50 |
|
|
|
( Fresh tomatoes & green peppers in a garlic based sauce ) |
|
| 5 |
Tandoori Masala |
6.50 |
|
|
|
( Cooked with yoghurt, pepper & onions in a slightly hot sauce.Slightly hot ) |
|
| 6 |
Nasheely |
6.50 |
|
|
|
( Cooked in a rich sauce with mango & white wine ) |
|
| 7 |
Nasheda |
6.50 |
|
|
|
( BBQ dish prepared with fresh onions, sweetcorn, tomatoes, coriander & fresh garlic with a touch of brandy ) |
|
| 8 |
Shimla |
6.50 |
|
|
|
( Chunks of tikka pieces in a thick bhuna sauce with green peppers, prawns, onions & fresh coriander ) |
|
| 9 |
Burgundy Redfort |
6.50 |
|
|
|
( Traditional dish with the finest rich red port. Cream can be added. Ask the waiter for details ) |
|
| 10 |
Burnt Green Curry |
6.50 |
|
|
|
( Traditionally cooked with burnt spinach & a rare blend of herbs & spices giving an authentic flavour ) |
|
| 11 |
Masaledar |
6.50 |
|
|
|
( Cooked tikka style & prepared in a slightly tangy sauce of desired strength with Punjabi spices & capsicums ) |
|
| 12 |
Parsee Masala |
6.50 |
|
|
|
( Cooked tikka style in a tangy sauce with daal, a touch of lentils & medium spices.Medium ) |
|
| 13 |
Nentara |
6.50 |
|
|
|
( Bite size pieces with freshly ground medium spices with fresh fenugreek & coriander.Medium ) |
|
| 14 |
Garam Masala |
6.50 |
|
|
|
( Tender prepared tikka style & cooked in garlic butter & a blend of warm spices.Medium to hot ) |
|
| 15 |
Makhani Masala |
6.50 |
|
|
|
( Cooked in a rich sauce of peeled tomatoes, cashew nuts & fresh cream ) |
|
| 16 |
Jalfrezi Masala |
6.50 |
|
|
|
( Medium to hot dish with ginger, garlic, chopped peppers, tomatoes, fresh coriander & cashew nuts.Medium to hot ) |
|
| 17 |
Mint Masala |
6.50 |
|
|
|
( Medium dish with ginger, garlic, spring onions, a blend of fresh herbs & spices with added mint & yoghurt.Medium ) |
|
| 18 |
Sing Sing Chandi |
6.50 |
|
|
|
( Sweet & spicy with crispy capsicums, spring onions & cashew nuts ) |
|
| 19 |
Punjabi Masala |
6.50 |
|
|
|
( Chunks of marinated in our special sauce with our chef`s special blend of herbs & spices ) |
|
| 20 |
Rogan Josh |
6.50 |
|
|
|
( A subtle blend of spices including fresh ginger, sliced onions & chopped tomatoes with herbs & spices ) |
|
|