| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Bhuna |
5.95 |
|
|
|
( These are dry dishes cooked with spices, chopped onion, capsicum and tomatoes and coriander, medium hot in a thick sauce ) |
|
| 2 |
Korma |
5.95 |
|
|
|
( Very mild cooked with coconut and almond fresh creamy sauce ) |
|
| 3 |
Jalfrezi |
5.95 |
|
|
|
( Cooked with onion, green peppers, tomatoes, fresh chilli and ginger. This is a chilli hot dish with a thick sauce ) |
|
| 4 |
Karahi |
5.95 |
|
|
|
( Specially cooked with garlic spice, chopped onion, tomatoes, green pepper, coriander and black pepper served in a traditional iron soak ) |
|
| 5 |
Balti |
5.95 |
|
|
|
( Balti originate from the northwest frontier and Kashmir valley. Balti is the traditional form of cooking in sizzling hot cast iron pots that lock in the flavours of the fresh spices: herbs, ginger, garlic, giving out a wonderful exotic aroma with an even more fantastic taste ) |
|
| 6 |
Pathia |
5.95 |
|
|
|
( These dishes are cooked with coconut, onion, tomatoes and spices with sweet and sour sauce ) |
|
| 7 |
Sag |
5.95 |
|
|
|
( Fresh spinach with spices in a medium hot sauce and touch of garlic ) |
|
| 8 |
Rogan Josh |
5.95 |
|
|
|
( Medium spiced garnished with freshly chopped tomatoes and peppers and a touch of garlic ) |
|
| 9 |
Dupiaza |
5.95 |
|
|
|
( Cooked with spices, diced onion, green peppers, tomatoes and special herbs in a tasty medium sauce ) |
|
| 10 |
Dhansak |
5.95 |
|
|
|
( Cooked with lentils in a slightly hot, sweet and sour sauce ) |
|
| 11 |
Madras |
5.95 |
|
|
|
( These curry dishes are from the southern parts of India and are fairly hot ) |
|
| 12 |
Vindaloo |
5.95 |
|
|
|
( A selection of southern Indian curries related to madras dishes. The vindaloo is a very hot dish with potatoes ) |
|
| 13 |
Biryani |
6.95 |
|
|
|
( All cooked with basmati rice and served with a portion of vegetable curry ) |
|
|