| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Hed Ma Muang (Cashew Nuts & Mushrooms) |
4.95 |
|
|
|
( Stir fried cashew nuts with mushrooms, spring onion & red & green peppers ) |
|
| 2 |
Khing Tao Hoo (Ginger Tofu) |
4.95 |
|
|
|
( Stir fried tofu, fresh ginger & Chinese mushroom in yellow bean sauce ) |
|
| 3 |
Kraprow Tao Hoo (Chilli Tofu & Thai Basil) |
4.95 |
|
|
|
( Stir fried tofu, fresh chilli, garlic, green beans, red & green peppers & basil leaves ) |
|
| 4 |
Mixed Vegetable Tempura |
3.25 |
|
|
|
( Deep fried mixed vegetables in a light batter served with sweet chilli sauce ) |
|
| 5 |
Pad Broccoli |
4.45 |
|
|
|
( Stir fried broccoli with soya sauce & oyster sauce ) |
|
| 6 |
Pad Puck (Mixed Vegetables) |
4.45 |
|
|
|
( Stir fried mixed seasonal vegetables with soya sauce & oyster sauce ) |
|
| 7 |
Pode Tod (Sweetcorn Cakes) |
3.25 |
|
|
|
( Cakes of ground corn deep fried until crisp served with sweet chilli sauce ) |
|
| 8 |
Poh Pia Tod (Spring Roll) |
3.25 |
|
|
|
( Deep fried pasty filled with glass noodles & shredded vegetables, served with sweet chilli sauce ) |
|
| 9 |
Priew Wan Pak (Sweet & Sour) |
4.45 |
|
|
|
( Stir fried vegetables in sweet & sour sauce with pineapple, tomatoes, cucumber, red & green peppers & spring onion ) |
|
| 10 |
Tofu Tod (Fried Tofu) |
3.25 |
|
|
|
( Fried bean curd served with ground peanut in sweet chilli sauce ) |
|
| 11 |
Vegetarian Mixed Platter For 1 |
3.70 |
|
|
|
( Spring roll, sweetcorn cake, mixed vegetable tempura & fried tofu ) |
|
| 12 |
Vegetarian Mixed Platter For 2 |
6.50 |
|
|
|
( 2 spring roll, sweetcorn cakes, mixed vegetable tempura & fried tofu ) |
|
|