| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Plain Curry |
3.90 |
|
|
|
( A sauce of medium consistency. A basic but wide range of oriental spices giving a rich flavour ) |
|
| 2 |
Madras |
4.00 |
|
|
|
( A South Indian dish found in central & eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness ) |
|
| 3 |
Vindaloo |
4.10 |
|
|
|
( Related to the madras but including a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name & in part its content to the early Portuguese settlers ) |
|
| 4 |
Dansak |
4.20 |
|
|
|
( Dansak is prepared with oriental spices, pineapple, lentil & lemon juice to add sweetness & sharp sour flavour ) |
|
| 5 |
Pathia |
4.20 |
|
|
|
( Here the characteristics of the dish are derived from the use of tomatoes with a mixture of spices ) |
|
| 6 |
Bhuna |
4.20 |
|
|
|
( A combination of a special blend of spices fried together to provide a dish of medium strength & rather dry consistency as compared with curry ) |
|
| 7 |
Dupiaza |
4.20 |
|
|
|
( A method of preparation similar to bhuna, where onions are mixed with spices & fried briskly ) |
|
| 8 |
Rogan Josh |
4.20 |
|
|
|
( Rogan is prepared with oriental spices to make a delicately flavoured sauce with a tinge of ginger & lots of tomatoes ) |
|
| 9 |
Korma |
4.20 |
|
|
|
( A preparation of mild spices in which cream is used to create the delicacy of its flavour & creamy texture ) |
|
| 10 |
Malayan Special |
4.20 |
|
|
|
( Mild. Cooked with banana & pineapple ) |
|
| 11 |
Kashmiri |
4.20 |
|
|
|
( Mild. Cooked with cashew nuts, sultanas & banana ) |
|
| 12 |
Sri Lankan |
4.20 |
|
|
|
( Special blend, fairly hot & spicy. Cooked with coconut ) |
|
| 13 |
Masala |
5.90 |
|
|
|
( Special blend, fairly hot & spicy. Cooked with coconut ) |
|
| 14 |
Honey |
4.40 |
|
|
|
( Cooked with mild spices, honey & cream ) |
|
|