| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry |
4.00 |
|
|
|
( These dishes are cooked in medium spices in thick sauce ) |
|
| 2 |
Madras |
4.10 |
|
|
|
( Cooked in fairly hot sauce ) |
|
| 3 |
Vindaloo |
4.10 |
|
|
|
( Cooked in a hot sauce ) |
|
| 4 |
Bhuna |
4.60 |
|
|
|
( Cooked with tomatoes, onion & capsicum ) |
|
| 5 |
Dupiaza |
4.40 |
|
|
|
( Cooked in medium sauce, then garnished with fried onions & tomatoes ) |
|
| 6 |
Masala |
4.40 |
|
|
|
( Cooked with onions, capsicums, tomatoes & boiled egg ) |
|
| 7 |
Dansak |
4.80 |
|
|
|
( Cooked with lentils, fresh lemon juice & pineapple ) |
|
| 8 |
Malayan |
5.00 |
|
|
|
( Cooked with fresh cream, almond powder & pineappleMild ) |
|
| 9 |
Rogan |
4.80 |
|
|
|
( Tender pieces of freshly cooked meat with exotic herbs & spices, garnished with tomatoes & capsicum ) |
|
| 10 |
Korma |
4.80 |
|
|
|
( Cooked with fresh cream & coconut ) |
|
| 11 |
Methi |
4.40 |
|
|
|
( Thick gravy curry with fenugreek leaves ) |
|
| 12 |
Jalfrezi |
5.00 |
|
|
|
( Cooked with onion, peppers, green chillies & yoghurtMedium to hot ) |
|
| 13 |
Pathia |
5.60 |
|
|
|
( Sweet, sour & madrasHot dish ) |
|
| 14 |
Rezala |
4.80 |
|
|
|
( Cooked with fresh green chillies, fresh coriander, tomatoes & green peppers ) |
|
|